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An easy and homemade recipe for Salted Caramel White Chocolate Latte!!! So cozy and comforting! And perfect for the holiday season.
Salted Caramel White Chocolate Latte
Ingredients
- 4 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
- 7 ounces milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons Tate+Lyle® Caramel Pure Cane
- Syrup
- 7 ounces STRONG coffee or espresso
- Salted caramel sauce and whipped cream, for serving, optional
Instructions
- Place the chopped chocolate and vanilla in a mixing bowl. In a small saucepan heat together milk, cinnamon, and caramel syrup over medium heat until it comes to a rapid simmer.
- Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted. Strain into mugs. Top with caramel and whipped cream, if desired.
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I’d love to try them all! YUM! I’d start with the caramel and add it to my coffee. I love really sweet and tasty coffee! I’d also love to try the vanilla in my coffee too 🙂
The hazelnut sounds yummy
tweeted https://twitter.com/iiiyadirf/status/550321240032821249
I’d like to try the Hazelnut Pure Cane Syrup.
tweet
https://twitter.com/aes529/status/550314383101140994
Id love to try vanilla
I would like to try hazelnut.
I’d try the caramel in my chai latte!
I’d like to try the vanilla. Thanks!
I would try the vanilla flavor first.