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An easy and homemade recipe for Salted Caramel White Chocolate Latte!!! So cozy and comforting! And perfect for the holiday season.
Salted Caramel White Chocolate Latte
Ingredients
- 4 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
- 7 ounces milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons Tate+Lyle® Caramel Pure Cane
- Syrup
- 7 ounces STRONG coffee or espresso
- Salted caramel sauce and whipped cream, for serving, optional
Instructions
- Place the chopped chocolate and vanilla in a mixing bowl. In a small saucepan heat together milk, cinnamon, and caramel syrup over medium heat until it comes to a rapid simmer.
- Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted. Strain into mugs. Top with caramel and whipped cream, if desired.
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tweeted
https://twitter.com/thomasmurphy40/status/550398943176441857
I want to try the Hazelnut
I would like to try the Hazelnut flavor
I would really like to try the caramel flavor syrup.
Vanilla in hot chocolate
I would like to try the vanilla in an iced coffee.
caramel in my hot cocoa is the one i want
salty and sweet is one of the best combinations
I want to try caramel in my hot cocoa.
Tweeted 🙂 – https://twitter.com/Enter_Now/status/550333806071533568