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An easy and homemade recipe for Salted Caramel White Chocolate Latte!!! So cozy and comforting! And perfect for the holiday season.
Salted Caramel White Chocolate Latte
Ingredients
- 4 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
- 7 ounces milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons Tate+Lyle® Caramel Pure Cane
- Syrup
- 7 ounces STRONG coffee or espresso
- Salted caramel sauce and whipped cream, for serving, optional
Instructions
- Place the chopped chocolate and vanilla in a mixing bowl. In a small saucepan heat together milk, cinnamon, and caramel syrup over medium heat until it comes to a rapid simmer.
- Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted. Strain into mugs. Top with caramel and whipped cream, if desired.
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i would like to try the caramel flavor!
https://twitter.com/klp1965/status/550420685802070017
I would really love to try the vanilla yummy!
I sent a tweet: https://twitter.com/electricstar/status/550419711524347905
I’d like to try the Hazelnut!
I’d like to try the vanilla
I would like to try both the vanilla and the caramel. thank you
Tweet
https://twitter.com/clc408/status/550411556862062592
I think I would like the vanilla favor best.
I’d like to try the vanilla syrup