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An easy and homemade recipe for Salted Caramel White Chocolate Latte!!! So cozy and comforting! And perfect for the holiday season.
Salted Caramel White Chocolate Latte
Ingredients
- 4 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
- 7 ounces milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons Tate+Lyle® Caramel Pure Cane
- Syrup
- 7 ounces STRONG coffee or espresso
- Salted caramel sauce and whipped cream, for serving, optional
Instructions
- Place the chopped chocolate and vanilla in a mixing bowl. In a small saucepan heat together milk, cinnamon, and caramel syrup over medium heat until it comes to a rapid simmer.
- Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted. Strain into mugs. Top with caramel and whipped cream, if desired.
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I would like to try VANILLA PURE CANE SYRUP.
tcarolinep at gmail dot com
tweeted for a second entry https://twitter.com/mummytotwoboys1/status/541793615568068608
I would love to try the vanilla variety especially in my lattes
The hazelnut.
tweet https://twitter.com/LuLu_Brown24/status/541711904364720128
I would like to try the caramel and use it in a caramel macchiato coffee
vanilla!
https://twitter.com/susan1215/status/541318370508152833
I would like to try carmel and hazelnut flavors.
The hazelnut sounds divine!