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An easy and homemade recipe for Salted Caramel White Chocolate Latte!!! So cozy and comforting! And perfect for the holiday season.
Salted Caramel White Chocolate Latte
Ingredients
- 4 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
- 7 ounces milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons Tate+Lyle® Caramel Pure Cane
- Syrup
- 7 ounces STRONG coffee or espresso
- Salted caramel sauce and whipped cream, for serving, optional
Instructions
- Place the chopped chocolate and vanilla in a mixing bowl. In a small saucepan heat together milk, cinnamon, and caramel syrup over medium heat until it comes to a rapid simmer.
- Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted. Strain into mugs. Top with caramel and whipped cream, if desired.
Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature
I want like to try Caramel and Hazelnut flavors.
tweet–https://twitter.com/mami2jcn/status/541953207782891521
I’d like to try vanilla.
My tweet — https://twitter.com/lil_lady_dz/status/541869396977672193
The flavor of Tate+Lyle Gourmet Beverage Syrup I would love to try is the caramel flavor.
I tweeted. https://twitter.com/SimplySaundra/status/541839496354877441
I would like to try the caramel and vanilla.
tweet: https://twitter.com/ElenaIstomina/status/541819229142392833
I want to try the Vanilla flavor
-https://twitter.com/tcarolinep/status/541799749787983872