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An easy and homemade recipe for Salted Caramel White Chocolate Latte!!! So cozy and comforting! And perfect for the holiday season.
Salted Caramel White Chocolate Latte
Ingredients
- 4 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
- 7 ounces milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons Tate+Lyle® Caramel Pure Cane
- Syrup
- 7 ounces STRONG coffee or espresso
- Salted caramel sauce and whipped cream, for serving, optional
Instructions
- Place the chopped chocolate and vanilla in a mixing bowl. In a small saucepan heat together milk, cinnamon, and caramel syrup over medium heat until it comes to a rapid simmer.
- Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted. Strain into mugs. Top with caramel and whipped cream, if desired.
Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature
i would love a little hint of caramel!
tweet–https://twitter.com/WildOrchid985/status/547485999614664704
I would love to try their hazelnut syrup in a homemade latte!
Thanks for the chance to win!
wildorchid985 AT gmail DOT com
Tweet:
https://twitter.com/Janetfaye/status/545748698937167873
I would like to try Tate+Lyle® Caramel Pure Cane Syrup.
janetfaye (at) gmail (dot) com
https://twitter.com/kytah00/status/545250988744253442
I’D LIKE TO TRY EM ALL, BUT HAZELNUT WOULD BE MY FIRST PICK! THANK YOU!
https://twitter.com/HappyTina0115/status/544580790353272832
i want to try the Hazelnut.
I’d like to try the English toffee and put it in my coffee! truckredford(at)Gmail(Dot)com