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An easy and homemade recipe for Salted Caramel White Chocolate Latte!!! So cozy and comforting! And perfect for the holiday season.
Salted Caramel White Chocolate Latte
Ingredients
- 4 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
- 7 ounces milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons Tate+Lyle® Caramel Pure Cane
- Syrup
- 7 ounces STRONG coffee or espresso
- Salted caramel sauce and whipped cream, for serving, optional
Instructions
- Place the chopped chocolate and vanilla in a mixing bowl. In a small saucepan heat together milk, cinnamon, and caramel syrup over medium heat until it comes to a rapid simmer.
- Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted. Strain into mugs. Top with caramel and whipped cream, if desired.
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I would like to try the hazelnut flavor
tbarrettno1 at gmail dot com
I would love to try the Caramel flavor – your latte looks scrumptious!
Hi Carmen. Thanks so much!
tweet – https://twitter.com/dmarie824/status/549627033630670848
I’d love to try the vanilla flavor in my hot cocoa!
I’d love to try the Pomegranate vanilla soda with the vanilla syrup!
Tweet: https://twitter.com/coriwestphal/status/549385164317421568
coriwestphal at msn dot com
I think the caramel syrup would make an awesome caramel latte!
coriwestphal at msn dot com
Tweeted! https://twitter.com/pixel_berry_pie/status/549068883181981696
I would love to try their hazelnut flavored syrup. It would be wonderful in green tea. 🙂
I would like to try the Vanilla. Anything with vanilla is goo as far as I’m concerned!
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