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An easy and homemade recipe for Salted Caramel White Chocolate Latte!!! So cozy and comforting! And perfect for the holiday season.
Salted Caramel White Chocolate Latte
Ingredients
- 4 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
- 7 ounces milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons Tate+Lyle® Caramel Pure Cane
- Syrup
- 7 ounces STRONG coffee or espresso
- Salted caramel sauce and whipped cream, for serving, optional
Instructions
- Place the chopped chocolate and vanilla in a mixing bowl. In a small saucepan heat together milk, cinnamon, and caramel syrup over medium heat until it comes to a rapid simmer.
- Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted. Strain into mugs. Top with caramel and whipped cream, if desired.
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the VANILLA sound yummy
tweet
https://twitter.com/1amypugmire/status/549793406994485251
The hazelnut sounds yummy!
tweet
https://twitter.com/MeandBells/status/549780982447210496
I would try caramel and I would ut it in my coffee!!!
Thank you !:)
https://twitter.com/raggammuffin/status/549739610054479873
i would like to try the hazelnut
Tweeted: https://twitter.com/MRSMEIER5627/status/549724929013215232
I’d love to try the Hazelnut syrup!
tweet https://twitter.com/ChelleB36/status/549704149193863168
tbarrettno1 at gmail dot com