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An easy and homemade recipe for Salted Caramel White Chocolate Latte!!! So cozy and comforting! And perfect for the holiday season.
Salted Caramel White Chocolate Latte
Ingredients
- 4 ounces white chocolate, finely chopped
- 2 teaspoons vanilla extract
- 7 ounces milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons Tate+Lyle® Caramel Pure Cane
- Syrup
- 7 ounces STRONG coffee or espresso
- Salted caramel sauce and whipped cream, for serving, optional
Instructions
- Place the chopped chocolate and vanilla in a mixing bowl. In a small saucepan heat together milk, cinnamon, and caramel syrup over medium heat until it comes to a rapid simmer.
- Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted. Strain into mugs. Top with caramel and whipped cream, if desired.
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I love caramel, I’d like to try that in my coffee.
I tweeted: https://twitter.com/peg42/status/550061999334629377
I’d love to try the Vanilla and the Carmel. Can’t decide which one first. They both sound so good.
I am a caramel nut and would like to try that one.
tweeted
https://twitter.com/eswright18/status/550038212274835456
I’d like to try the vanilla and add it to hot cocoa with marshmallows for my grandsons.
I want to try the vanilla.
I tweeted here: https://twitter.com/MsTofuFairy/status/549959224244322304
I think the caramel would be really good on ice cream or in hot cocoa!
https://twitter.com/purplelover04/status/549815609257906177