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You guys, the beginning of this month was a doozy! First, there was the foot incident. Then that whole pneumonia thing swept in and took over. And on top of it all, I had some major Spring cleaning to attend to. Have, actually. I have some major Spring cleaning to attend to. Our closet… you…
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Dark Chocolate Dipped Coconut & Lime Madeleines + A Madeleine Baking Pan Giveaway
Hiya folks! So, do you guys remember a few weeks ago when I made that big ol’ hunky Dark chocolate chunk coconut lime pound cake? Well, somebody (all fingers point to the girl behind the screen typing) ate the very last slice from the freezer stash last week (sheds tear)… and well, I figured we probably needed…
Continue ReadingGreek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze
Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Glaze are sunshiny sweet and sure to please the lemon lovers in your life! Use regular lemons if that’s all you can find! And double the glaze if you like extra syrup! Meyer Lemon Poppy Seed Pancakes Hi! So I know it’s Tuesday and we’re probably…
Continue ReadingWhite Chocolate Cranberry Scones
A simple recipe for giant white chocolate cranberry scones! Not too dry and super flavorful, these are always a crowd-pleaser! Perfect for Christmas morning! White Chocolate Cranberry Scone Recipe If you’ve ever bitten into a dry, brittle, flavorless scone and thought… whhhhhhy? I feel ya, my friend! But I plead with you to give scones…
Continue ReadingPumpkin High-Hat Cupcakes
Fact: High-Hat Cupcakes are the cutest and scariest cupcakes ever. The cuteness should be obvious (I hope). I mean, just look at them! They remind me of diary queen soft serve… in cupcake form. How does that not make ya smile? The scary part is well, everything else! These cupcakes take guts and patience and…
Continue Reading(Baked) Brown Butter Pumpkin Doughnuts with Espresso Chocolate Glaze
Meet your new favorite donut! Homemade brown butter pumpkin donuts topped with a decadent espresso chocolate ganache glaze. D-I-V-I-N-E. Donuts are a weakness of mine. Fried or baked, I love them all. Every year around this time I catch pumpkin fever (don’t we all?) and since I wasn’t feeling up to making a whole pie,…
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