Friends, I’ve made you something green, chunky, and vastly versatile. Something seriously scrumptious. Totally tasty.
You can make it a snack, a meal, a dip or a spread. Really. Just add some cold beverages and good company and you’re destined for a glorious Summer night. I did that for YOU!
It’s healthy too – Â so it won’t make you feel so bad about breaking up with the gym this weekend. Or eating half a chocolate cake with sweet creamy coffee at 7 am. Or abandoning the whole “eat better and get a booty like Pippa Middleton” plan.
… that was my plan.
Did I mention this green flavor bomb is creamy-buttery-smooth-dream town?
And there isn’t a single ounce of cream or butter?!  gasp. And, it has GOOD fats in it!! Say it with me, GOOD FAT. Simple, spicy, avocado magic.
Sweet diced mango adds a sunny burst of color and flavor. Mangos are ferociously sexy right now. Fleshy, plump, and bursting with juicy goodness, the way they should be. This dreamy stone fruit plays something deliciously fierce against the fiery heat of the jalapenos.
Wait. You brought the chips, right?
I hope you got fresh, salty ones. Stale corn chips really do this dip an injustice.
Don’t be like me and pull out that bag (you know, the one all the way at the back of the cabinet that you ripped opened after too many tequilas and then forgot to chip clip shut. yea, that one) and try and pass them off as fresh. You will notice. Your guest will totally notice.
They won’t say anything, (unless you do first) because they are your guest after all. And i’m sure they don’t want to look like a huge chip snob jerk face. Ya know? But deep down they will be wondering why the heck you would make such an amazing dip, only to serve it up with stale, crisp-less chips.
Whhhyyyyy???
So just buy new chips, please please please. Please? This is me begging. And, asking nicely. Because it’s that important, and I only want the best for you! You could also toast up some baguette and slice it thinly, which is what I ended up doing in the end. Just be sure to take small bites of the baguette and CHEW… like a human, not a horse, lest you pull a jaw muscle and then feel the need to whine about it for the next 45 minutes-Â You know who you are.
I really wish I was eating this right now. I wouldn’t use chips. Or bread. Just a spoon. I would scoop it straight from bowl to mouth, happy as a clam.
What I’m trying to tell you is, I think you should make this for dinner, or a snack, or as an appetizer for your next party, and then invite me over. I’ll bring the chips, fresh ones. Promise.
Spicy Mango Guacamole
Ingredients
- 4 ripe avocados, cut in half and pitted
- 1/3 cup ripe mango, diced finely
- 2 limes, juiced
- 3/4 cup of cilantro, chopped
- 1/4 cup red onion, minced
- 1 large jalapeno, diced very finely
- 2 cloves garlic, minced
- 3/4 teaspoon ground cumin
- 1 teaspoon finely ground sea salt, more to taste
- 1/2 teaspoon fresh ground black pepper, more to taste
Instructions
- Using a sharp knife carefully halve the avocados, remove the pits, dice the avocado inside the skin, and then scoop out into bowl. Add in the mango, lime juice, garlic, onion, cumin, salt, and pepper to avocado and gently stir/mash to combine all the ingredients. Add cilantro and stir. Taste to see if more spices are needed, then serve.
Lindsay @ Pinch of Yum says
Mango guac! Who would have thought?? I loooove mangoes so this would be a hit with me!
bakerbynature says
Hey Lindsey! I know, mango is a weird ingredient, but it works!!
bakerbynature says
Julie, you should totally do it! It actually comes together really quickly and is perefct for a night too hot to use the oven or stove!
bakerbynature says
Hi Cait! You are just the sweetset; thank you for your kind words. It is totally just as tasty minus the mango, but if you wanted a fruity twist I bet pineapple would be great.
mimi says
What a lovely twist on guacamole.
Mimi
bakerbynature says
Thanks Mimi, and happy to see you stopped by!
TheCookieBoss says
This looks really good! I think I’ll make this for a party I’m having next week!
bakerbynature says
I hope you do! Let me know if it’s a hit (it totally will be!)
Cathy at Wives with Knives says
Mangoes really kick one of our family favorites up a notch. I would never have thought to add it to guacamole! Salty chips and a cold beer make it perfect. A must try recipe.
bakerbynature says
Cathy, you are a woman who knows whats up- cold beer, salty chips, and guacamole make it a perfect night! Glad to see you stopped by my dear!
Sam @ My Carolina Kitchen says
This salad has my name written all over it. Love, love, love the mango in the guacamole. What a terrific idea and one that never even crossed my mind. Forget the chips (well, maybe I’ll have a few….), just give me a spoon. I will definitely be trying this.
Sam
bakerbynature says
Hi Sam! A spoon is a great way to go; this has so much flavor it really stands well on its own, although a few super crunchy chips add a nice salty touch. I’m so glad you are going to try this, let me know how it turns out if you do, please!
Rosa says
A great combination and idea! I bet this guacamole tastes divine.
Cheers,
Rosa
bakerbynature says
Thank you Rosa! It was dreamy, and I loved the added sweetness of mango. Hope your week is off to a great start!
Veronica's Kitchen says
I think that’s a great creation as both avocado and mango are soft and imagine that melting in your mouth…good summer choice!
bakerbynature says
Hi Veronica. You’re right, they both melted together into one dreamy dip that’s perfect for Summer. Thanks for stopping by!!
Jayme @ Runner-n-Spice says
LOL I think you know my cupboard all too well! Oh my….I think we have three bags of tostitos back there :/
Mmm…avocados! I have two sitting in my fruit bowl right now 🙂
bakerbynature says
Hey Jayme! I think we all have those dusty bags of corn chips hidden away in the dark of our cupboards… just don’t let them jump out when they see this dip! If you have two avocados in front of you, halve the recipe!!! Let me know if you give it a go.