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May 10, 2014

Steak and Asparagus Teriyaki Ramen

This Steak and Asparagus Teriyaki Ramen is so easy and flavorful! Way better than take-out, this Asian inspired steak and asparagus recipe is always a crowd-pleaser!

Teriyaki Beef Ramen

Teriyaki Beef Ramen

I finally found asparagus at the farmer’s market!!! To me, farm fresh asparagus means Spring is really here. At last! And I’m majorly rejoicing over this. It’s been such a hellish, naughty Winter, I almost feel a moment of silence and gratuity for sunshine seasons bright and poppy arrival is in order.

…

Teriyaki beef and asparagus.

And we’re back! Let’s talk meat, veggies, and ramen.

 Teriyaki beef ramen noodles with asparagus on white plate.

Teriyaki Beef Ramen Noodles

I’ve always been intrigued by ramen. I don’t why really… I ate it all the time growing up. I guess it’s just one of those foods that has endless possibilities, and thus, never gets old. Plus, it’s noodles! I could live happily on noodles alone till the day I die. I love them.

The steak and asparagus are the real stars of this dish! They’re cooked quickly in a skillet, and tossed in a slightly spicy – super garlicky teriyaki sauce that’s sure to win your heart – or at least your belly. I wanted to eat the sauce with a spoon! It was that good.

Chopped asparagus ready to be cooked.

The ramen is simply boiled, drained, and tossed in a little soy sauce mixture. It also gets a hearty sprinkle of scallions. They add a great crunch that you don’t want to miss.

Ramen noodles with scallions. This makes a TON of food, but luckily, the leftovers are just as dreamy the next day! We actually lived off this teriyaki situation for 3 days straight and it was wonderful. If you want to scale it down you can probably cut it in half, but I haven’t tried it yet. We love leftovers 🙂

Steak and Asparagus Teriyaki Ramen is a million times tastier than any take-out! Make this tonight!


Steak and Asparagus Teriyaki Ramen Noodles in white bowl with fork.

More Ramen Recipes:

  • 20-Minute Spicy Sriracha Ramen Noodle Soup 
  • Blackened Chicken Ramen Noodle Soup
  • 20-Minute Sriracha Shrimp Ramen

Steak and Asparagus Teriyaki Ramen Noodles in a bowl.

2 votes

Print

Steak and Asparagus Teriyaki Ramen

Prep 15 mins

Cook 10 mins

Total 25 mins

Author Ashley Manila

Yield 4 servings

A delicious and easy recipe for Teriyaki Beef Ramen Noodles! 

Ingredients

  • Two packages ramen noodles (I used the ones from soup packages!)
  • 1 pound boneless skirt steak
  • 1/4 cup beef broth
  • 3 tablespoons soy sauce; divided
  • 1/2 tablespoon honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 3 teaspoons cornstarch
  • 2 teaspoons brown sugar
  • 1 1/2 teaspoons toasted sesame oil
  • 6 tablespoons olive oil
  • 1 large bundle of asparagus, chopped into bite sized pieces
  • 1 tablespoon finely chopped ginger
  • 4 cloves garlic, minced
  • 4 green onions, thinly sliced, plus more for garnish, optional

Instructions

  1. Place noodles in a large heat proof bowl. Cover with boiling water, cover with a small plate on top, and soak for 3-5 minutes, or until completely cooked. Drain well and set aside.
  2. Cut the beef crosswise into 3" pieces and then rotate a quarter and slice very thinly lengthwise, cutting across the grain.
  3. In a medium-sized bowl, stir together the beef broth, 2 tablespoons of soy sauce, honey, garlic powder, crushed red pepper flakes, cornstarch, brown sugar and sesame oil, whisking well to combine; set aside.
  4. Heat 1 tablespoon of the olive oil in a large nonstick skillet over high heat. Once sufficiently hot (the oil should be sizzling) add half of the beef and cook, stirring once or twice, until brown on the outside and still juicy on the inside, about 2 minutes. Remove meat with a slotted spoon and transfer to a large serving bowl. Repeat with the remaining beef, adding 1 tablespoon of oil to the pan. Transfer all cooked meat to the serving bowl, keeping the skillet on the burner.
  5. Add 1 1/2 tablespoons of oil to the skillet. Add the asparagus and cook, stirring frequently, just until it starts to soften, about 1 minute. Reduce the heat to medium, add a dash of oil, the ginger and the garlic. Cook, stirring constantly, until *just golden and fragrant, about 30 seconds. Add 2 tablespoons of water to the skillet and cook, stirring occasionally, until mostly evaporated, about 1 minute.
  6. Add the beef broth mixture to the skillet. Cook, stirring occasionally, until thickened; about 1 minute.
  7. Add the beef; stir to coat. Transfer the beef to a large serving platter, leaving room for the noodles.
  8. Wipe out the skillet and heat the remaining oil and soy sauce over medium-high heat.
  9. Add the ramen noodles and and cook, stirring frequently, until heated through, about 1 minute.
  10. Transfer to the serving platter and garnish with additional green onions if desired. Serve at once!

Courses Dinner

Cuisine Asian

4K Shares

Filed Under: Dinner, Savory Tagged With: asparagus, noodles, ramen, steak, teriyaki

Reader Interactions

Comments

  1. Baby June says

    May 10, 2014 at 6:02 pm

    That looks SO GOOD. I love asparagus too, can’t wait to make all sorts of things with it this season! Also <3 ramen. 🙂

    Reply
  2. Lindsey @ American Heritage Cooking says

    May 10, 2014 at 7:41 pm

    This sounds delicious! I love that teriyaki sauce you threw together and there is no need to scale down the recipe because leftovers are a home cook’s lifesavers!!! The bundle of asparagus that I have in my fridge have been waiting for a filling meal like this!

    Reply
  3. thehautecookie says

    May 10, 2014 at 8:16 pm

    that looks abs delicious. Yum.

    xO!
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    Reply
  4. Nicole ~ Cooking for Keeps says

    May 11, 2014 at 3:12 am

    So. Hungry. So very very very hungry. Good lord this looks good.

    Reply
  5. Dani Phillipson says

    June 29, 2014 at 9:13 pm

    Managed to impress my husband with this little number! Although I had to sub a couple of ingredients – used actual sesame seeds as didn’t have oil and made sticky rice. Was still amazing and can’t wait for left overs tomorrow!

    Reply
  6. Kelsie says

    August 2, 2014 at 9:53 pm

    Can’t wait to make this! Do you use two of the individual packages of ramen noodles or two of the big boxes with multiple packages?

    Reply
    • bakerbynature says

      August 2, 2014 at 10:13 pm

      Hey Kelsie! Just two of the individual packages 😉 Enjoy! xo

      Reply
  7. dotty says

    December 27, 2014 at 10:31 pm

    This is delish!!!! I just made it exactly as printed. My hubby loves it, and he’s picky! Thank you!

    Reply
  8. Jessica says

    January 3, 2015 at 10:53 pm

    What is the nutritional value on this? sounds great!

    Reply
    • bakerbynature says

      January 4, 2015 at 1:24 am

      Hi Jessica. I’m not quite sure what the nutritional value is. If you type in the ingredients into a calorie counter (there are many available online) I’m sure you could easily find out. I hope you enjoy the recipe 🙂

      Reply
  9. Kim says

    January 26, 2015 at 10:00 pm

    I was wondering what you do with the 2 teaspoons of brown sugar.

    Reply
  10. Tara says

    February 5, 2015 at 11:55 pm

    Thanks for the recipe! I’ve been searching for a good homemade Chinese dish and this is it! I followed the recipe, the only thing I’ll do next time is double it. I have a teenage son who eats a lot and he loved this. Thanks again!

    Reply
    • bakerbynature says

      February 6, 2015 at 4:07 am

      Hi Tara! So happy you’ve found your go-to homemade Chinese dish 🙂 I have a teenage brother and he can almost eat this entire meal himself, so I totally know what you mean about doubling it! xo

      Reply
  11. Karen says

    March 3, 2015 at 1:34 am

    Did you use the flavor packets that came with the ramen noodles? Also, I didn’t see where to add the scallions so I added them in with the noodles as they were cooking with the oil/soy sauce mixture. Very good!!!

    Reply
    • bakerbynature says

      March 3, 2015 at 2:23 am

      Hi Karen. No, I don’t use the flavor packets; just the noodles 😉

      Reply
  12. Nina says

    March 5, 2015 at 11:56 pm

    Made this tonight with chicken. I halved the recipe. Wish I hadn’t it’s wonderful!

    Reply
  13. anon says

    March 27, 2015 at 11:50 pm

    Looks good! Just wanted to mention though, isn’t this more of a Japanese dish, as both ramen+teriyaki are Japanese? Maybe you meant Chinese-style?

    Reply
    • Elizabeth Quan says

      June 4, 2019 at 12:54 pm

      I agree with you about this being a Japanese recipe. Or a Japanese-American concept recipe. But I am Chinese by marriage and I will be cooking it for my Chinese family tonight so maybe it is a Chinese recipe.

      Reply
  14. Jennifer burchett says

    March 28, 2015 at 10:51 pm

    How many serving does this make?

    Reply
  15. Amanda says

    June 19, 2015 at 10:23 pm

    Holy Cow!! So good!

    Reply
    • bakerbynature says

      June 21, 2015 at 1:04 pm

      Thanks Amanda 🙂 Enjoy!

      Reply
  16. MzTkj says

    February 15, 2016 at 2:51 am

    This was absolutely delicious!!thanks for sharing

    Reply
    • bakerbynature says

      February 15, 2016 at 3:29 pm

      So happy to hear it!

      Reply
  17. Karen says

    July 5, 2016 at 11:11 pm

    Made this for dinner tonight. Big hit! Will definitely make it again.

    Reply
  18. Abi says

    August 23, 2016 at 2:58 pm

    mmm..seems very tasty

    Reply
  19. Jackie says

    December 27, 2018 at 1:44 am

    It was one of those nights where we were about to have cereal for dinner and call it a day…. then I came across this simple recipe and had it served in less than 15 minutes! We all scraped our bowls and we’re left feeling satisfied. Great last minute dish to whip up! Very tasty

    Reply
    • bakerbynature says

      December 28, 2018 at 1:00 pm

      Yay! So happy this was a dinner win for you 🙂

      Reply

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Meet Ashley

Hey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

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