• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Baker by Nature

A Baking Blog by Ashley Manila

  • About
  • Travel
  • Everyday Inspiration
  • Recipe Box
  • Shop
  • Contact
  • Facebook
  • Twitter
  • Pinterest
  • Email

July 13, 2014

Sunday Suppers: 20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein

An easy recipe for 20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein! This quick and family friendly dinner recipe is sure to be a hit in your home! And the leftovers are even better the next day.

Sriracha Shrimp Lo Mein

Zucchini Shrimp Stir Fry with Lo Mein Noodles

This colorful noodle dish is seriously a lazy cooks DREAM! It comes together so fast and effortlessly, and let’s be real, sometimes we all just need a quick, tasty, noodle dish – right?!

I added charred zucchini for a veggie kick (and because we’re already swimming in it), but I have a hankering you could really add any veggie you want. I also added spicy little shrimps because, well, because they’re super delish and take 2 minutes to cook. YES!!! You could probably add chicken or beef, too, but keep in mind they would take longer to cook.

Happy Sunday! I hope this weekend is being kind to you 🙂 xoxo

20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein

More Sriracha Recipes:

  • 20 Minute Skinny Sriracha Shrimp and Broccoli
  • Sriracha Shrimp Ramen
  • Spicy Sriracha Chicken and Broccoli Lo Mein

Shrimp and Zucchini Lo Mein! This quick and easy meal is a family favorite!

3 votes

Print

20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein

Author bakerbynature

Ingredients

  • (1) 8 oz. package lo mein noodles (I found them in the ethnic foods section of our grocery store)
  • 2 Tbsp olive oil
  • 1 tablespoon butter
  • 1/2 pound shrimp, peeled
  • 1 medium zucchini, cut in half vertically, then cut into half moon shapes
  • 3 cloves garlic, minced
  • 1/2 tsp crushed red pepper flakes
  • 2 large eggs, lightly beaten
  • 1 Tbsp brown sugar
  • 2 1/2 Tablespoons soy sauce
  • 2 Tablespoons Sriracha hot sauce
  • 1 teaspoon grated ginger (optional)
  • 1 teaspoon sesame oil (optional)
  • 1/2 cup fresh cilantro
  • 3 green onions, sliced thinly
  • Salt to taste, if needed (the soy sauce has a lot of sodium, so taste before you add any to the finished product)

Instructions

  1. Begin a large pot of salted water to boil. Once the water reaches a full boil, add the noodles and cook according to the package directions (about 4-5 minutes).
  2. While waiting for the water to boil, prepare the spicy sriracha sauce. In a small bowl stir together the brown sugar, soy sauce, sriracha, ginger, and sesame oil.
  3. In a large skillet melt 1 tablespoon of butter over medium-low heat. Add the crushed red pepper to the butter, and once it's completely melted whisk in the eggs. Stir gently and cook for about 3 minutes. Once the egg is done cooking, keep the pan on the burner but transfer eggs to a small plate; set aside. Add 1 tablespoon of oil to the pan and increase the heat to medium-high. Add shrimp and cook for 2 minutes on each side, or just until firm and bright pink. Remove with a slotted spoon and transfer to a clean plate; set aside. Add zucchini to the pan, increase heat to high, and remaining oil; stir fry until just charred; about 3 minutes. Stir in garlic and cook for one minute.
  4. Add drained noodles to the skillet along with the cooked egg, shrimp, and prepared sauce. Turn the heat on to medium-low, and stir until everything is coated well with the sauce. Sprinkle the sliced green onions and cilantro and serve at once!

Courses Dinner

Cuisine Asian

3K Shares

Filed Under: Dinner Tagged With: dinner, easy, lo mein, noodles, quick, shrimp, sriracha, zucchini

Reader Interactions

Comments

  1. How to Philosophize with Cake says

    July 13, 2014 at 8:13 pm

    That looks delicious! nothing like a homemade noodle bowl. 🙂

    Reply
    • Andrea says

      October 25, 2016 at 2:53 am

      This dish was amazing I added some peanuts just for an extra crunch and it was super tasty ☺️ Thanks for the amazing recipe!

      Reply
  2. Lindsey @ American Heritage Cooking says

    July 13, 2014 at 8:47 pm

    This lo mien looks amazing! Pinned for dinner this week! Hubs is out of town which means I can stuff my face with noodles for dinner with no one asking, “where the real dinner is?” !!! Hooray!

    Reply
    • Gale says

      April 30, 2020 at 2:55 am

      Great with lime juice added prior to eating! Yummy!

      Reply
  3. Eileen says

    July 13, 2014 at 11:35 pm

    Hooray for lazy cooking! These noodles sound fantastic and easy — my two favorite things. 🙂

    Reply
    • Mary ziebart says

      February 16, 2016 at 1:01 am

      I wouldn’t call this recipe lazy! I was so stressed making this!! Maybe on my 2nd try it’ll be better. It was very good though even though I didn’t have any brown sugar ginger or awesome oil!

      Reply
      • Elesha says

        December 5, 2016 at 8:45 pm

        This is the BEST BEST Asian noodle bowl I’ve ever had. My husband loves it. I try not to make it every week so as to avoid burnout. But I don’t think we ever would!

        Reply
        • Joanna says

          May 7, 2019 at 2:00 pm

          I completely agree! They are the best ive ever had restaurant or otherwise. I made them in university a few years ago and am makinng them again now.

          I

          Reply
  4. Tieghan Gerard says

    July 14, 2014 at 3:32 am

    Lazy cooking is the best and noodles always hits the spot! Love this twist! 🙂

    Reply
  5. Nicole ~ Cooking for Keeps says

    July 15, 2014 at 4:22 am

    Ditto, never met a noodle I didn’t like! Love this!

    Reply
  6. Alexis @ Upside Down Pear says

    July 15, 2014 at 3:28 pm

    This looks sooooo good! I have an open packet of Asian noodles that are just begging to be used. I bet they’d be perfect for this.

    Reply
  7. Amber says

    July 22, 2014 at 3:01 pm

    Your recipe looks amazing. I accidentally bought cooked shrimp do you think that would work and how would I add it to the recipe?

    Reply
    • bakerbynature says

      July 22, 2014 at 6:39 pm

      Hey Amber! Thanks so much. I would just make the dish as is, then toss the shrimp in at the end 😉 Good luck! xo

      Reply
  8. Courtney @ Neighborfood says

    July 22, 2014 at 5:03 pm

    This is such a gorgeous dish! I started craving it the moment I saw it. I have been on a shrimp kick lately mainly because of how fast and easy it is to cook. This is definitely getting made while my garden veggies are in full swing!

    Reply
    • bakerbynature says

      July 22, 2014 at 6:40 pm

      Thank you, Courtney! I love shrimp too – and for the same reasons 🙂 I hope you love this spicy noodle dish as much as we did!

      Reply
  9. Judy says

    July 28, 2014 at 12:55 am

    Made this for dinner tonight. I used chicken instead of shrimp because my husband does not like shrimp and it was delicious! Will definitely make this again. Maybe next time I will try using shrimp.

    Reply
  10. Courtney says

    August 3, 2014 at 11:28 pm

    Made this for dinner tonight for myself and my boyfriend – it was a hit! Restaurant quality! Great recipe and quick – lived up to the 20 minutes implied in its name. I will definitely be making this again soon!

    Reply
    • bakerbynature says

      August 4, 2014 at 12:33 am

      Hey Courtney! I am so happy to hear that 🙂 My boyfriend and I love this recipe, too! xo

      Reply
  11. Alice // Hip Foodie Mom says

    August 19, 2014 at 2:01 pm

    I’m a sucker for Lo Mein. . love this stuff. . yours looks amazing!!! Pinned and definitely am trying!

    Reply
    • bakerbynature says

      August 19, 2014 at 8:57 pm

      Thank you Alice 🙂 xo

      Reply
  12. Lauren says

    August 22, 2014 at 3:23 am

    This recipe sounds lovely, can’t wait to make it! One question though–I’m not a huge fan of cilantro, would you recommend substituting something else instead?

    Reply
    • bakerbynature says

      August 22, 2014 at 6:45 pm

      Hi Lauren! You could sub in some basil 🙂 or even parsley.

      Reply
  13. Bita says

    August 22, 2014 at 4:27 pm

    Oh I’d like to try this tonight! Thanks for the recipe 🙂

    Reply
  14. semira says

    August 25, 2014 at 5:25 pm

    Can you sub spaghetti instead and will it taste the same? This looks delicious

    Reply
    • bakerbynature says

      August 25, 2014 at 9:38 pm

      Hi Semira! You could sub linguini for a similar taste 🙂

      Reply
  15. Hollie says

    August 29, 2014 at 1:11 am

    Made this for me & the bf tonight. We loved it! Used fettuccini noodles & went a little easy on the siracha. Already dreaming about lunch tomorrow because I’m taking leftovers.

    Reply
  16. Steph says

    August 29, 2014 at 3:35 pm

    Sorry if I missed it but how many does the recipe serve? Planning to make it for 4 people tonight (2 hungry men and 2 average women lol)

    Reply
    • bakerbynature says

      August 29, 2014 at 4:03 pm

      Hi Steph! I would say it feeds 4 if you’re serving it with sides 🙂 If this is the only dish, I would double it. xo

      Reply
  17. Christina says

    September 1, 2014 at 1:02 am

    I just made this for our Sunday supper and it was absolutely delicious!

    Reply
    • bakerbynature says

      September 5, 2014 at 6:01 pm

      Yay! That makes me happy 🙂

      Reply
  18. Amaris says

    September 4, 2014 at 1:28 am

    I love loved this recipe definitely making again and again thanks . And it’s so easy !

    Reply
    • bakerbynature says

      September 5, 2014 at 6:02 pm

      Woohoo! Happy to hear it 😉

      Reply
  19. Sarah says

    September 6, 2014 at 2:28 pm

    Does this freeze well?

    Reply
    • bakerbynature says

      September 6, 2014 at 2:36 pm

      Hi Sarah. I’ve never tried freezing this meal, so I’m not sure 😉 It comes together in 20 minutes, so even if it doesn’t freeze, it’s a breeze to make on a busy night. xo

      Reply
  20. Kara says

    September 8, 2014 at 11:42 pm

    This dish is fantastic! Instead of zucchini I subtituted broccoli, peppers and mushrooms. My husband loved it and can’t wait to make again. Thanks for recipe!

    Reply
  21. moni says

    September 25, 2014 at 3:35 am

    I made this tonight, one pan with the noodles and a separate with fried rice (hubby doesn’t like noodles) and omg it was the best! This will be made every two weeks lol

    Reply
    • bakerbynature says

      September 25, 2014 at 4:14 am

      Yay!!! That’s about how often we make it, too 🙂

      Reply
  22. Amanda says

    October 14, 2014 at 3:24 am

    My hubby and I are recently married. I made this for dinner one night and its his favorite recipe so far. We made it for my parents when they came to visit and they loved it and now my mom makes it for my dad 🙂 thanks for the recipe!

    Reply
    • bakerbynature says

      October 14, 2014 at 3:26 am

      Hi Amanda! What a sweet passing on of this recipe – love it! So glad to know you and your family enjoy it as much as we do. Congrats on getting married 🙂

      Reply
  23. ami@naivecookcooks says

    October 16, 2014 at 1:59 am

    This looks amazing!!Loving all the flavors here!

    Reply
    • bakerbynature says

      October 16, 2014 at 2:57 am

      Thanks so much, Ami!

      Reply
  24. Mia says

    November 6, 2014 at 3:46 am

    Just made this for dinner tonight and it was delicious! I am for sure saving this recipe and making again. I can’t wait to try those dumplings next! Thanks for the great recipe!

    Reply
    • bakerbynature says

      November 6, 2014 at 6:37 pm

      Hi Mia! So happy you enjoyed the recipe! We love this lo mein, too 🙂 Good luck with the dumplings! Another favorite of ours.

      Reply
  25. Andrea says

    November 13, 2014 at 11:32 pm

    We had this for dinner tonight and it was brilliant! So quick to whip up, it really is only 20 minutes, the time to boil and cook the pasta. I was absolutely delicious. I used the measures for the spices but did generous Ts and it was spicy in a way we love. I also used fettucini noodles that look like your picture and the dish is really reminiscent of spicy pad thai, which we also love. We were short on the shrimp but had some baked toful we needed to use up and used the cominbation and it worked great. The winner for this recipe is the sauce and the egg. 🙂 This is a new fave for sure. Thanks so much!

    Reply
    • bakerbynature says

      November 13, 2014 at 11:39 pm

      Hey Andrea! I’m so so SO happy to hear this 🙂 xo

      Reply
  26. Marsha Gainey says

    November 25, 2014 at 6:06 am

    All in all, this was a very filling and pretty dish that was as spicy as advertised and required a fair amount of prep..

    I had to double everything because I had a pound of shrimp to use up, but thank God I didn’t double the sriracha. I only used 2 TB for the entire dish, so it was a pleasant burn that teetered on becoming not-so-pleasant. I fear the dish would have been inedible if I had doubled the sriracha, too.

    The prep time took longer than 20 minutes. The actual cooking took about that long, maybe 25. But five more minutes is no big deal. The dish dirtied a few plates and stuff as well.

    Reply
    • bakerbynature says

      November 25, 2014 at 7:27 pm

      Hi Marsha. I’m glad you enjoyed the dish. Doubling the recipe would definitely add to its overall prep/cook time.

      Reply
  27. Renee says

    December 16, 2014 at 9:01 pm

    This recipe has quickly become a family favorite.

    Reply
    • bakerbynature says

      December 17, 2014 at 2:00 am

      So happy to hear it, Renee. It’s one of my favorites, too 🙂

      Reply
  28. Virginia Willis says

    January 1, 2015 at 9:11 pm

    In a rush I bought some Pad Thai yesterday but I’m going to add your zucchini idea to it as well. I will also add them to my Shrimp Scampi recipe for more color with my red and yellow bell peppers.

    Thanks for the ideas for more veggies. I also love the Mediterranean Diet which includes breads fruits and vegetables, but like the wise Orientals we should eat less meat, etc.

    Virginia

    Reply
    • Virginia Willis says

      January 1, 2015 at 9:14 pm

      I will try some zucchini with my Shrimp Scampi and also some Pad Thai.

      Thanks for the tips, Virginia

      Reply
  29. Fran Trotman says

    January 18, 2015 at 12:10 am

    Absolutely amazing recipe! My husband love it and wants me to do it again. Very quick to do and also very tasty.

    Thank you for sharing
    Fran

    Reply
    • bakerbynature says

      January 18, 2015 at 5:18 pm

      Hi Fran. So happy you and your husband enjoyed this! It’s one of my favorite weeknight meals 😉

      Reply
  30. Toni says

    January 25, 2015 at 1:25 am

    Tried it tonight subbed broccoli for zucchini and added more garlic ,bean sprouts and edamame.
    Really tasty ..

    Reply
    • bakerbynature says

      January 25, 2015 at 1:38 am

      Yum! So happy to hear you enjoyed it 🙂

      Reply
  31. Jill says

    January 31, 2015 at 3:48 am

    Hi! I want to make this soon – but the only “mein” noodles I can find in the international section of any of the grocery stores in my area (Publix, Kroger, Fresh Market) are very thin and don’t look like yours – will the thin ones be as good or what do you recommend!? Thanks!
    Jill

    Reply
  32. Emily says

    February 15, 2015 at 6:47 pm

    I’ve looked for lo mein noodles everywhere and can’t find them! What would you recommend as a substitute?

    Reply
    • bakerbynature says

      February 15, 2015 at 7:16 pm

      Hi Emily. Did you check the ethnic aisle in the grocery store? You could sub in linguini pasta, but adjust the cook time (I’d say add 2-3 minutes).

      Reply
  33. Deborah says

    February 15, 2015 at 7:38 pm

    I pinned your Sriracha recipe a while back and finally gave it a try with spicy sausage as we did not have shrimp. My family and I loved it!! This will be repeated. Thank you for sharing.

    Reply
    • bakerbynature says

      February 15, 2015 at 7:47 pm

      Hi Deborah! Thank you so much for making my recipe and letting me know you enjoyed it 🙂 I LOVE the idea of using spicy sausage here – trying that soon.

      Reply
  34. Gabby says

    March 5, 2015 at 5:29 pm

    I made this the other night and my husband said it was one of the best meals I’ve cooked yet! Will be making it again 🙂

    Reply
  35. Rick says

    April 4, 2015 at 9:29 pm

    I’ve made this dish several times and it’s so tasty. I’m thinking of adding snow peas and/or shiitake mushrooms next time to give it a heartier take.

    Reply
    • bakerbynature says

      April 6, 2015 at 11:02 pm

      Hi Rick. I always toss in something new almost every time I make this; it’s so adaptable 😉 Please let me know if you come up with any amazing new flavor combos! xo

      Reply
  36. Jessica Tucker says

    May 6, 2015 at 11:57 pm

    Ive made this dish several times now and is by far one of my favorite Pinterest recipe I’ve made out of well over 100! I double the sauce recipe and use extra veggies since I’m a vegetarian. A must try! I’m making it for dinner tonight as a matter of fact. Thanks for posting this!

    Reply
  37. Mary says

    August 25, 2015 at 4:42 pm

    i made this a couple weeks ago, when we were swimming in zucchini. Delicious! Tonight I’m making it again, subbing broccoli and mushrooms because the zucchini is finally gone. I couldn’t find lo mein noodles at my grocery store but they did have ramen (NOT the cheap 25 cent kind) and that worked fine. Don’t worry if you can’t find the right noodle, it’s a very flavorful and forgiving recipe!

    Reply
  38. Amanda says

    September 25, 2015 at 8:23 pm

    Aaah I’ve been feeling noodle crazy lately. These sound sooooo good! Totally making them one night next week. Love the fast cooking time:)

    Reply
  39. Jo says

    November 17, 2015 at 5:39 pm

    Looks absolutely delicious! How many does this serve?

    Reply
    • bakerbynature says

      November 23, 2015 at 9:31 am

      Hi Jo. This serves 4.

      Reply
  40. Renae Lesisk says

    December 3, 2015 at 12:46 am

    Phenomenal. Can’t say enough about how good this is. I doubled the sauce because I had 1# of shrimp. Kept noodles at 8 ounces. Can’t wait to try more of your recipes.

    Reply
    • bakerbynature says

      December 3, 2015 at 9:45 am

      I am so happy to hear it, Renae! Thank you for letting me know you enjoyed the recipe 🙂

      Reply
  41. Kanya says

    December 19, 2015 at 9:50 pm

    Hi! We’ve made the lo mein three or four times with no changes to the recipe and we love it! Thanks for the great recipe!

    Reply
    • bakerbynature says

      December 20, 2015 at 11:36 am

      That makes me so happy! Thank you for letting me know, Kanya!

      Reply
  42. Mary Lewis Soileau says

    February 19, 2016 at 7:01 pm

    Made this for a family dinner with my parents. I doubled the recipe and cut back on the Sriracha. (Mom has Rosanes and lots of spicy food causes a breakout.) Once served on our plates, WOW!! This dish was a crowd pleaser. Abso-positively tasty and filling! I’m cooking dinner tonight for Mom and Dad. Mom has requested Spicy Sriracha Shrimp and Zucchini Lo Mein. You just can’t go wrong with this. It’s delicious!

    Reply
    • Mary Lewis Soileau says

      February 19, 2016 at 7:04 pm

      **Mom has rosacea. (Autocorrect has a mind of its own.)

      Reply
    • bakerbynature says

      February 21, 2016 at 2:26 pm

      Mary, I’m so happy you and your family enjoyed this!!! Thank you for taking the time to let me know 🙂

      Reply
  43. mamachelle says

    March 12, 2016 at 5:47 pm

    This was one of my first recipes on Pinterest. I just made it again with a couple of shortcuts and wow again. I think this is my favorite meal and pleases my picky family. LOVE it!

    Reply
    • bakerbynature says

      March 14, 2016 at 1:24 pm

      So soooo happy to hear it! Thank you for letting us know 🙂

      Reply
  44. BirdieWolf says

    March 26, 2016 at 12:24 pm

    Great recipe!! EXTREMELY adaptable. I used different veggies and added and subtracted some spices and it still came out great!! Though next time I might go lighter on the sugar and add more spice. Not because it was too sweet, I just love spicy food, and the spicier the better. Again great recipe, especially for those who don’t have that much time to cook (me) or hates cooking. It took me no time at all.

    Reply
  45. Chef Dennis Berry says

    June 4, 2016 at 6:23 am

    Great tasting recipe that is very quick & easy to prepare! For more recipes and “Weight Loss Challenge Tips “please clicks on this link….

    Reply
  46. Sara says

    July 20, 2016 at 1:27 pm

    I just made this for lunch today. I added some broccoli and mushrooms and used chicken instead of shrimp. It was sooo delicious! Will definitely cook again!

    Reply
  47. SammieJo says

    December 23, 2016 at 1:30 am

    This is one of my favorite recipes to cook! Friends and family love it every time I make it. I like to use chicken and add shredded carrots and bean sprouts. Yum yum thank you for the recipe.

    Reply
  48. Art from My Table says

    July 21, 2017 at 3:07 pm

    Whoa! This recipe looks better than any takeout I’ve had! So many great flavors happening, too1

    Reply
    • bakerbynature says

      July 25, 2017 at 10:42 am

      Thank you! It’s a favorite in our house 😉

      Reply
  49. Alicia says

    July 25, 2017 at 10:16 pm

    How many does this serve?

    Reply
  50. Pat Odoms says

    January 3, 2018 at 10:58 pm

    Love this recipe. I adapted it somewhat by substituting the lo mein with spiralized sweet potatoes and reduced the amount of cilantro used since I am not that fond of cilantro, Took longer than twenty minutes for me but otherwise delicious recipe. Will definitely use again.

    Reply
    • Pat Odoms says

      January 3, 2018 at 11:19 pm

      Forgot to mention that I substituted yellow squash for zucchini since I had it on hand and also added 1 cup wilted fresh kale.

      Reply
  51. Melanie says

    June 12, 2018 at 11:25 pm

    I just made this tonight! Let’s just say have lots of water nearby. It was soooooo delicious and had nice kick to it. This is a new family favorite. Thank you for sharing! 🙂

    Reply

Trackbacks

  1. Must Haves (#4) | says:
    July 26, 2014 at 7:05 am

    […] 20-minute Spicy Sriracha Shrimp and Zucchini Lo Mein […]

    Reply
  2. Spicy Sriracha Lo Mein says:
    August 6, 2014 at 10:16 am

    […] love it as much as I do. One thing he did love though are these saucy lo mein noodles inspired by Baker by Nature. They were filled to the brim with fresh vegetables, shrimp, chicken and egg. The egg is my […]

    Reply
  3. Tidbites Around The City - A Taste of Our City says:
    August 29, 2014 at 12:14 pm

    […] 20-minute spicy sriracha shrimp and zucchini lo mein. […]

    Reply
  4. Good Dinner Mom | Spicy Sriracha Shrimp Lo Mein - Good Dinner Mom says:
    August 30, 2014 at 8:03 pm

    […] 3.2.2708 Recipe slightly adapted from Baker By Nature. […]

    Reply
  5. Pinterest, It's What's for Dinner - Life in Beta says:
    September 4, 2014 at 12:01 pm

    […] 20-minute Spicy Sriracha Shrimp and Zucchini Lo Mein […]

    Reply
  6. Chicken Enchiladas with Hatch Chile Salsa + Weekly Menu says:
    September 14, 2014 at 10:47 am

    […] Sunday: Spicy Sriracha Shrimp and Zucchini Lo Mein […]

    Reply
  7. Taco Tuesday: Sriracha Shrimp Mini Won Ton | beauty in grey days says:
    September 16, 2014 at 5:50 pm

    […] decided to go with an Asian feel for tacos this week. I had pinned a recipe for Sriracha Shrimp Lo Mein from Baker by Nature, and while discussing the weekly meal plan, my husband came up with the idea of making them into […]

    Reply
  8. Chicken Enchiladas with Hatch Chile Salsa + Weekly Menu | Healthy Lifestyle 101 says:
    September 16, 2014 at 8:19 pm

    […] Sunday: Spicy Sriracha Shrimp and Zucchini Lo Mein […]

    Reply
  9. Weekly Meal Plan September 22-26 - Summertime Melissa says:
    September 20, 2014 at 2:00 pm

    […] minutes really caught my eye on this recipe. I also like that I get to use the sriracha that I spent so much time searching […]

    Reply
  10. Spicy Sriracha Shrimp and Zucchini Pasta - Summertime Melissa says:
    September 25, 2014 at 1:47 am

    […] goal is to always find recipes that are quick and super flavorful. Tonight’s dinner is sure to fit into both categories […]

    Reply
  11. Spicy Sriracha Shrimp and Zucchini Lo Mein says:
    October 12, 2014 at 1:00 am

    […] Recipe slightly adapted from Baker By Nature Nutrition Information Serving size: ¼ recipe Calories: 482 Fat: 14.3 […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Meet Ashley

Hey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

Subscribe

Footer

Instagram

Instagram did not return a 200.

Copyright© 2021 · Baker by Nature | Privacy Policy