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Easy Lemon Cheesecake Bars are perfect for almost any occasion! Made with fresh lemon juice, lemon zest, cream cheese, and sour cream, they’re tangy, sweet, and so delicious. If you love lemon and cheesecake, you have to try this recipe! Lemon Cheesecake Bar Recipe Spring is slowly but surely on its way, and that means…
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Lemon Raspberry Bundt Cake
Moist and sunshiny sweet, this Lemon Raspberry Bundt Cake is so perfect for Easter or Mother’s Day brunch! Loaded with fresh lemon zest, lemon juice, and raspberries, this cake is loaded with flavor. Perfect for breakfast, brunch, or dessert! Lemon Raspberry Bundt Cake A few weeks ago I asked you what kind of recipes you’d…
Continue ReadingLemon Beignets with Fresh Berries
So light and airy, these Lemon Beignets with Fresh Berries are surprisingly easy and perfect for Summer! Lemon Beignets Remember when I taught you how to make New-Orleans Style Beignets? Well I have a confession: I’ve been dreaming up new versions ever since I published that post! As a bonafide chocolate fanatic, you know I had to…
Continue ReadingBlueberry Lemon Poppy Seed Muffins
These BIG bakery-style Blueberry Lemon Poppy Seed Muffins are moist, fluffy, and bursting with juicy blueberry and fresh lemon flavor! The poppy seeds add a toothy bite everyone loves. We love these for breakfast, but they also make a great afternoon snack! Lemon Poppy Seed Muffins with Blueberries I like lemon poppy seed muffins as…
Continue ReadingLemon Cream Pie
A foolproof recipe for Lemon Cream Pie! Bonus: you can make the pie up to 3 days in advance! How to Make Lemon Cream Pie Is there anything more satisfying than sinking your fork into a silky slice of lemon pie with whipped cream topping?! If you’re a diehard lemon lover like me, then of…
Continue ReadingHow to make Lemon Curd
Today I’m teaching you how to make Lemon Curd from scratch! Spoiler alert: It’s so easy and delicious. If you follow me on Instagram, you might have seen my call for Spring recipe requests. I’m starting to work on new content for Easter, Mother’s Day, and the season in general, and I love hearing from…
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