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If you like pecan pie, you’ll love this pecan pie cheesecake recipe! Pecan crust, brown sugar cheesecake filling, and pecan pie topping (no corn syrup), make it the ultimate holiday dessert! The pecan topping is decadent enough on its own, but don’t let that scare you off from adding whipped cream or ice cream on…
Continue ReadingPecan recipes
The Best Pecan Pie (No Corn Syrup)
Skip the dark corn syrup this year, and make my no corn syrup pecan pie instead! We use all-natural maple syrup to create the gooey pie filling. And the homemade pie crust is absolutely divine! Top with a dollop of whipped cream or ice cream for the ultimate Thanksgiving dessert recipe! Homemade Pecan Pie: No…
Continue ReadingPumpkin Bundt Cake with Cream Cheese Frosting
One of the best pumpkin desserts, this pumpkin bundt cake recipe is super moist, dense, and loaded with pumpkin flavor! Topped with maple pumpkin spice cream cheese frosting and glazed pecans, this is the best pumpkin cake you’ll ever bake! And baking in a bundt cake pan is so much easy! Super Moist Pumpkin Bundt…
Continue ReadingHow to Make Candied Pecans
Easy Candied Pecans are sweet, crunchy, and covered in the most delicious cinnamon sugar mixture! Made with simple ingredients, these candied nuts are a great topping for salads, ice cream, or yogurt. Or just eat them by the handful! Store in an airtight container at room temperature for up to two weeks! Best Candied Pecans…
Continue ReadingPumpkin Chocolate Chip Muffins (Bakery-Style)
Get ready for pumpkin season with the BEST pumpkin chocolate chip muffins – packed with so much pumpkin flavor! Plus, crunchy pecans and extra chocolate chips. Overfill the muffin pan with muffin batter to achieve sky-high muffin tops. The Best Pumpkin Chocolate Chip Muffin Recipe? These are my favorite pumpkin muffins. Like, ever! Which is…
Continue ReadingBourbon Peach Crisp
Bourbon Pecan Peach Crisp is the ultimate summer dessert! Made with brown sugar, fresh peaches, rolled oats, and bourbon, this easy peach crisp recipe is summer in a skillet. Peak season ripe peaches are best but frozen peaches will work. And serve with a scoop of vanilla ice cream! Sweet Peach Crisp: The Ultimate Summer…
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