Search
Easy Candied Pecans are sweet, crunchy, and covered in the most delicious cinnamon sugar mixture! Made with simple ingredients, these candied nuts are a great topping for salads, ice cream, or yogurt. Or just eat them by the handful! Store in an airtight container at room temperature for up to two weeks! Best Candied Pecans…
Continue Readingpecan
Pumpkin Chocolate Chip Muffins (Bakery-Style)
Get ready for pumpkin season with the BEST pumpkin chocolate chip muffins – packed with so much pumpkin flavor! Plus, crunchy pecans and extra chocolate chips. Overfill the muffin pan with muffin batter to achieve sky-high muffin tops. The Best Pumpkin Chocolate Chip Muffin Recipe? These are my favorite pumpkin muffins. Like, ever! Which is…
Continue ReadingBourbon Peach Crisp
Bourbon Pecan Peach Crisp is the ultimate summer dessert! Made with brown sugar, fresh peaches, rolled oats, and bourbon, this easy peach crisp recipe is summer in a skillet. Peak season ripe peaches are best but frozen peaches will work. And serve with a scoop of vanilla ice cream! Sweet Peach Crisp: The Ultimate Summer…
Continue ReadingChocolate Chip Pecan Scones
Golden brown chocolate chip scones are flaky, buttery, and packed with plenty of gooey chocolate and crunchy pecans! Make sure to use cold butter so that the scones have a flaky texture. A great chocolate scone recipe for breakfast or brunch! Fave Chocolate Chip Scone Recipe A few months ago I popped into a coffee…
Continue ReadingBrownie Pecan Pie
Gooey Chocolate Brownie Pecan Pie is insanely decadent, featuring a flaky all-butter crust, brownie filling, and pecan pie topping. If you love brownies and pecan pie, you have to try this! The only thing that can make pecan pie… better? Chocolate! I mean, it’s no secret I think chocolate makes almost anything better But there’s…
Continue ReadingOvernight Bourbon Pecan Pie French Toast Casserole
Bust out your baking dish, because we’re making Overnight Bourbon Pecan Pie French Toast Casserole! Loaded with cinnamon and brown sugar flavor, the chewy French bread is topped with gooey pecan maple syrup, this tastes just like pecan pie. No corn syrup required! It’s no secret I love baking with pecans. From pecan pie to…
Continue Reading
