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If you like pumpkin pie and classic cheesecake, you’ll love this pumpkin cheesecake recipe for Thanksgiving dessert! A whole can of pumpkin puree, plus a homemade pumpkin pie spice blend, add so much delicious pumpkin flavor! Follow my tips for a creamy crack free cheesecake. Goodbye Store Bought Pumpkin Cheesecake Like many, I fell in…
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Pumpkin Ricotta Cheesecake
This Italian pumpkin cheesecake recipe is extra creamy and packed with pumpkin flavor! Ricotta cheese replaces heavy cream and sour cream, giving this an Italian twist. While canned pumpkin puree and a homemade pumpkin pie spice blend add plenty of pumpkin flavor. Pumpkin Cheesecake Recipe… With An Italian Twist I created this cheesecake out of…
Continue ReadingMini Pumpkin Cheesecakes
If you love pumpkin pie and cheesecake, you’re going to flip over this crazy delicious dessert hybrid! These Mini Pumpkin Cheesecakes are perfect for Halloween parties, Thanksgiving dessert, or just because! The cheesecake filling is made with pumpkin puree and pumpkin pie spices, so it’s bursting with pumpkin flavor. Mini Pumpkin Cheesecake Recipe It’s no…
Continue ReadingPumpkin Pie Cheesecake Bars
An easy and delicious recipe for Pumpkin Pie Cheesecake Bars! Made with a whole can of pumpkin, they’re loaded with real pumpkin flavor! The best part is these perfect pumpkin cheesecake bars are freezer friendly. Pumpkin Cheesecake Bars It’s October, and you know what that means right? It’s time for us to bake pumpkin EVERYTHING!…
Continue ReadingCreamy Greek Yogurt Pumpkin Pie Cheesecake
Rich, creamy, super decadent cheesecake loaded with all the flavor of a classic pumpkin pie! Made with a thick, buttery graham cracker crust and topped with a soft dollop of whipped cream – this is Fall dessert at its finest! Grab your forks now 😉
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