Healthier Flourless Fudge Brownies

/// April 5th, 2016

Flourless Fudge Brownies made with healthier ingredients! This recipe is a game changer.

Flourless Fudge Brownies made with healthier ingredients! This recipe is a game changer.

Hi friends and happy Tuesday! Popping in real quick to bring you my latest obsession: Flourless Fudge Brownies!!! This easy recipe is naturally gluten-free and made with healthier ingredients like coconut oil, dark chocolate, coconut sugar, and almond milk, making them a great candidate for days you’re craving something sweet, but also want to keep it clean(ish).

Flourless Fudge Brownies made with healthier ingredients! This recipe is a game changer.

A few VERY important notes about this recipe:

  1. I highly suggest following this recipe exactly as written. I’ve tested these brownies over and over again to ensure the recipe is 100%, so if you change something – even the tiniest thing (!) – your results may be completely different than the brownies you see here. Small changes can make BIG differences in the baking world. Moral of the story? Stick to the recipe and you’re golden!
  2. These brownies are served chilled, and must be cooled first in the pan, then again in the fridge for a few hours. This dual cooling process allows the fudgy texture to develop, and is a MUST. If you serve the brownies before chilling them, the texture will be more foamy and less fudgy :(
  3. Since these brownies are chilled, they’re very make-ahead friendly! You can actually make them up to 3 days in advance – just keep them covered in the fridge until needed.
  4. When you remove your brownies from your oven the edges should be set, but the center should still be just a little wiggly. They firm up a great deal and won’t be gooey when you cut into them.

Flourless Fudge Brownies made with healthier ingredients! This recipe is a game changer.

Chocolate lovers, get ready to fall in love with this one! ♥♥♥

If you try this recipe, let me know! Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on Instagram!

Flourless Fudge Brownies made with healthier ingredients! This recipe is a game changer.

Healthier Flourless Fudge Brownies

Rating: 51

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 18 small brownies

Serving Size: 1 small brownie

Fudgy Flourless Brownies made with healthy ingredients!

Ingredients

  • 12 ounces dark chocolate, roughly chopped
  • 1/2 cup coconut oil
  • 2 tablespoons unsweetened almond milk
  • 1/4 cup plus 1 tablespoon granulated sugar (coconut sugar may be used instead)
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/3 cup unsweetened cocoa powder

Instructions

  1. Preheat oven to 325 degrees (F). Line an 8x8 inch square baking pan with parchment paper. Spray parchment paper and any exposed pan with non-stick spray; set aside.
  2. Combine the chopped chocolate, coconut oil, and almond milk in a medium saucepan over low heat; melt, stirring frequently, until chocolate and coconut oil are completely melted. Add in the sugar and whisk smooth; remove from heat. Beat in eggs, one at a time, then add in the vanilla. Fold in cocoa powder. Pour batter into prepared pan.
  3. Bake for 25-28 minutes, or until the edges are firm and the center is only slightly wobbly. Cool brownies completely in the pan set on top of a wire rack. Place pan in the fridge for at least 4 hours before cutting and serving. These brownies are to be served to cold and should be stored in the fridge until needed - up to 3 days.

Notes

For best results, this recipe should be followed exactly as written. When cut into 18 brownies, each piece is 185 calories. Brownies must be chilled before serving.

http://bakerbynature.com/healthier-flourless-fudge-brownies/

P.S. Whenever I post a healthier recipe a lot of folks tend to come out of the woodwork, pointing out how or why said recipe is not healthy. So here’s my response ahead of time: this recipe is a healthier brownie… keyword BROWNIE!!! Yes, it has calories; yes, it has a little sugar; yes; it is a brownie :)

You may also enjoy:

Flourless Chocolate Fudge Cake

Decadent flourless chocolate cake that tastes just like a fudge brownie!

Coconut Oil Chocolate Chip Cookies

Coconut Oil Chocolate Chip Cookies with soft centers and crispy edges! The best part? No cookie dough chilling required! Just roll and bake.

Healthy Bakery Style Chocolate Chip Muffins

Healthy Bakery Style Chocolate Chip Muffins

Outrageously Amazing One Bowl 5-Ingredient Brownies

Outrageously Amazing One Bowl 5-Ingredient Brownies

Flourless Fudge Brownies made with healthier ingredients! This recipe is a game changer.



20 thoughts on “Healthier Flourless Fudge Brownies

  1. Jen Platt

    I have died and gone to brownie heaven! Thank you for this recipe, Ashley. We made them last night and after waiting patiently for them to chill were rewarded with melt in your mouth fudgy goodness. Definitely a new favorite.

    Reply
  2. Leah

    Hi. I am looking forward to making this. When you say dark chocolate, would that be the same as semi-sweet? Or is there a certain %% cocoa you use? Thank you!

    Reply
  3. Doreen trotta

    I am making the brownies and it says 1/3 cup od I sweetened cocoa. U don’t have it on the preparation. Don’t know when or if to put it in the

    Reply
    1. bakerbynature Post author

      Hello Doreen! It’s folded in after the vanilla, as noted in the instructions 😉 Please let me know if it’s not showing up on your end and I’ll look into it.

      Reply
    1. bakerbynature Post author

      Hey Amy. I have no experience baking with stevia, so unfortunately I’m unsure how it would turn out. If you give it a try, I’d love to hear the results :)

      Reply
  4. Leen

    You have no idea how nicely these turned out! They were so perfect. Everyone who tried them said they were so good and light – they didn’t get the same heavy feeling that comes when eating regular brownies! I was so happy with the results that I made another batch the next day and took it with me to a dinner party and served it with coconut ice cream. Dessert heaven..

    Reply
  5. Kayla

    These look so so gooood, I really want to make these tomorrow, however we’re out of dark chocolate. Could you recommend any substitutes I could possibly use? Thank you :)

    Reply
  6. Holly

    These look amazing. I know your whole thing about changing the ingredients, but do you think I could sub the coconut oil for grapeseed or vegetable oil?

    Reply
    1. bakerbynature Post author

      Hi Holly! It’s not my thing, it’s just hard to give solid advice on substitutions when I haven’t tried them. I never want to steer you wrong :) I would think vegetable oil would work fine, although the brownies may be a little less firm since coconut oil solidifies when cold.

      Reply

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