I finally found asparagus! At the market!!! Farm fresh asparagus means Spring is really here. At last! I am majorly rejoicing over this. It’s been such a hellish, naughty Winter, I almost feel a moment of silence and gratuity for sunshine seasons bright and poppy arrival is in order.
And we’re back! Let’s talk meat, veggies, and ramen.
I’ve always been intrigued by ramen. I don’t why really… I ate it all the time growing up. I guess it’s just one of those foods that has endless possibilities, and thus, never gets old. Plus, it’s noodles! I could live happily on noodles alone till the day I die. I love them.
The steak and asparagus are the real stars of this dish! They’re cooked quickly in a skillet, and tossed in a slightly spicy – super garlicky teriyaki sauce that’s sure to win your heart – or at least your belly. I wanted to eat the sauce with a spoon! It was that good.
The ramen is simply boiled, drained, and tossed in a little soy sauce mixture. It also gets a hearty sprinkle of scallions. They add a great crunch that you don’t want to miss.
This makes a TON of food, but luckily, the leftovers are just as dreamy the next day! We actually lived off this teriyaki situation for 3 days straight and it was wonderful. If you want to scale it down you can probably cut it in half, but I haven’t tried it yet. We love leftovers
Steak and Asparagus Teriyaki Ramen is a million times tastier than any take-out! Make this tonight!