Thick and Chewy White Chocolate Peanut Butter Blondies

/// August 8th, 2015

My favorite thick and chewy peanut butter blondie recipe loaded with creamy white chocolate and plenty of peanut butter chips! So good with a cup of coffee.

Thick and Chewy White Chocolate Peanut Butter Blondies Today’s super fabulous white chocolate peanut butter blondies are the epitome of easy dessert bars done right. The batter is assembled in one bowl; the bars bake up in just 30 minutes; and  the results taste exactly one-billion times better than anything you’d swipe up from the bakery <<<< This, my friends, is awesome. So. Dang. Awesome.

Thick and Chewy White Chocolate Peanut Butter Blondies To make this recipe you’ll need flour, brown sugar, butter, peanut butter, flaky sea salt, eggs, baking powder, white chocolate chips, and peanut butter chips. The last two ingredients are obviously the rock stars of this show and not to be skipped or skimped!

Thick and Chewy White Chocolate Peanut Butter Blondies White chocolate and peanut butter chips make me sugar high and happy :)

Thick and Chewy White Chocolate Peanut Butter Blondies

Thick and Chewy White Chocolate Peanut Butter Blondies The blondies will bake uncovered for 15 minutes, then covered for another 15. It’s not life-or-death if you forget to cover them with aluminum foil, but I find it helps prevent the top from getting too brown while baking. It also helps keep the top layer of white chocolate and peanut butter chips niiiiice and gooey.

TIP: It is important to let the blondies rest, in the pan, for about 20 minutes before cutting.

These blondies are seriously like no other. Ultra thick, supremely chewy, and so buttery (we can thank the butter PLUS peanut butter for that) they almost melt in your mouth. A pop of flaky sea salt on top makes everything extra delicious.

Thick and Chewy White Chocolate Peanut Butter Blondies Oh baby… I cannot wait to dig into these. Also, I’m hiding my scale for a week. No wait, forever!

Thick and Chewy White Chocolate Peanut Butter Blondies So much sweet and salty awesomeness packed in every square – these babies should come with a warning label! I would personally word it something like… Warning: Chances of consuming entire pan in just minutes are extremely high. <<< My advice? Call up every friend in a 10-mile radius and share the wealth 😉

Thick and Chewy White Chocolate Peanut Butter Blondies Wishing you a very merry weekend! I hope it’s bright, shiny, and full of lovely things.

Thick and Chewy White Chocolate Peanut Butter Blondies. So good with a cup of coffee.

Thick and Chewy White Chocolate Peanut Butter Blondies

Rating: 51

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: (1) 9x13" Tray of Blondies; about 12 large blondies

Serving Size: 1 Blondie

Thick and chewy peanut butter blondies loaded with white chocolate and peanut butter chips!

Ingredients

  • 1/2 cup (4 ounces; one stick) unsalted butter, melted
  • 1/2 cup creamy peanut butter
  • 1 and 3/4 cups dark brown sugar, packed
  • 2 large eggs, at room temperature
  • 1/2 teaspoon salt (fine sea salt, table salt, or kosher salt will all work)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups white chocolate chips
  • 1 cup peanut butter chips
  • 1 teaspoon flaky sea salt (I used Maldon Sea Salt and think it's the best), for sprinkling, optional

Instructions

  1. Preheat oven to 350 degrees (F). Line a 9" x 13" pan with parchment paper; lightly grease the paper and set aside.
  2. Melt the butter in a medium saucepan over medium-heat. Remove from heat and stir in the peanut butter and brown sugar, whisk well to combine.
  3. Whisk in eggs, one at a time, beating well after each addition. Stir in the salt, flour, and baking powder, mixing just until combined. Fold in the white chocolate chips and peanut butter chips.
  4. Spread the mixture evenly in the pan, then sprinkle the top with additional white chocolate chips and peanut butter chips, if desired. Bake the blondies for 15 minutes, then cover the pan with aluminum foil and bake for another 15-18 minutes, or until they're light brown on the edges and top. Carefully remove them from the oven and cool completely before cutting.
http://bakerbynature.com/thick-and-chewy-white-chocolate-peanut-butter-blondies/



17 thoughts on “Thick and Chewy White Chocolate Peanut Butter Blondies

  1. Cindy

    Is this enough to really fill a 9×13 pan. I find most of the time they come out way too thin. Is this true for this recipe?

    Reply
  2. MKB6

    So do you make this all in the med sauce pan? Or at what point do you move it all to a mixing bowl? Seems like too many ingredients to fit in a sauce pan but do you need the warmth from the sauce pan to help melt the peanut butter?

    Reply
  3. Kelsey

    Sweet baby Jesus these are amazing! Only change I made was to use chunky pb instead of creamy. Pretty sure they won’t last very long, thank you for the recipe!

    Reply
  4. Brianna

    These look amazing! The only thing is that my grocery store doesn’t have peanut butter chips. Could I make this with butterscotch chips?

    Reply

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