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I just confirmed through a quick google search – and some finger counting – that we have exactly – and only – 7 weekends left of this beautiful Summer. 7 weeks (!) and then… It’s Fall, baby. And while I love the Fall and all it’s autumnal glory days as much as the next sweater…
Continue ReadingBlueberry Coconut & Ginger Creamsicles
Hello, pretties! I’m curious – What’s been making you sway and swoon this season? For me, it’s the simple things. For me, it’s the seasonal things. For me, it’s the smooth and creamy things that just so happen to be spiked with lots and lots of rum. Rum makes things rosy in my cheeks and…
Continue ReadingLinguini Clam Puttanesca with Burrata and Basil
If you’re looking at this like “Whoa!” or “What the heck” or “Ummmm, yo lady… that doesn’t look anything like the puttanesca I know”, you my friend, are 100% right! This doesn’t look like classic puttanesca because this isn’t classic puttanesca. It ain’t! It’s not! It surely cannot be! We cool with that? Let’s all…
Continue ReadingBlueberry Cornbread Muffins with Browned Butter & Honey
If there’s two things I’m obsessed with right now, it’s definitely browed butter & blueberries. I love them so much! And due to that little fact, I’ve been very busy jamming them into lots of yummy new recipes for you guys! Ok… I do it for me, too. But mainly for you 😉 We need…
Continue ReadingSalted Peanut Butter – Chocolate Brigadeiros
Brigadeiros! Let’s eat em’. Let’s love em’. Let’s talk about em’! But let’s do the talking part first. Cause I’ve got a question! Do y’all know what’s what in the world of brigadeiros? If not, read on! A brigadeiro is a Brazilian chocolate bonbon that was created in the 1940’s. It’s super popular in Brazil and…
Continue ReadingCalifornia Breakfast Wedge with Duck Bacon & Maple – Chipotle Blue Cheese Dressing
So… I do this thing. I do this thing where I take good enough, regular, perfectly-fine-as-they-are dinner foods and I turn them into breakfast fare. I do this quite simply. I do this by adding a sunny side egg on top. I do this by tossing in crispy bacon. I do this changing the title…
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