Fun and fruity Fresh Peach Margaritas!!! Made with fresh peach puree, orange juice, and lime juice. They’re so refreshing and the perfect Summer cocktail!
Peach Margarita
Lately I’ve been all about the at-home happy hour. There’s just something about sitting on our little patio – frosty margarita in hand – that makes Summer feel extra special. For so many years we lived in Brooklyn (and before that, Manhattan), so outdoor space – even a tiny one – feels completely luxurious.
I must also admit I’m a total cocktail snob. While I’ll happily drink a Miller Lite or cheap red wine, there is no place in my life for those crappy flavorless // overpriced // way too sweet margaritas many bars churn out. Uh uh. No thanks! I just can’t. I just won’t.
Peach Margarita Recipe
That’s where this utterly refreshing peach beauty comes in. The base of this drink is a fresh peach puree created by 3 ingredients:
- fresh peaches
- orange juice
- and the tiniest bit of sugar!
You’ll blend these ingredients together until smooth, and viola! You’ve made peach margarita mix! It’s up to you if you want to peel the peaches; I chose not to but I don’t mind a chunkier puree.
Once the puree is ready, add ice, tequila, triple sec, and lime – then stir like crazy! You could also pour them into a cocktail shaker and combine them that way.
More Margarita Recipes:
More Peach Recipes:
The next time you’re looking to jazz up an evening at home, shake up this cheerful cocktail and sip away!
Fresh Peach Margaritas
Prep
Total
Yield 4 Margaritas
Fresh Peach Margaritas make an incredible Summer drink!
Ingredients
- 6 Ripe Peaches, pitted, peeled, and sliced
- 1/4 Cup Freshly Squeezed Orange Juice
- 3 Tablespoons Confectioners' Sugar
- 1 Cup tequila (I use silver but whatever you know you like is fine)
- 1/2 Cup Fresh Lime Juice (or bottled lime juice NOT from concentrate)
- 1/2 Cup Triple Sec
- 1 lime, cut into wedges
Instructions
To make the fresh peach puree:
- Peel, pit, and slice the fresh peaches. Combine the peaches, orange juice and sugar in the body of a blender and pulse until completely smooth. Stir in the tequila, lime juice, and triple sec.
Assembly:
- Divide the ingredients evenly into 4 large glasses full of ice; stir well to combine. Alternately you could do this individually in a cocktail shaker. Serve at once with a wedge of lime.
Courses Beverage
Cuisine Mexican
Nutrition Facts
Serving Size 1-2 margaritas... or more 😉
Amount Per Serving | ||
|---|---|---|
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dara Linked says
July 3, 2015 at 1:52 amMy husband loves peach and his birthday is next week! I have to make him these. Thank you!
bakerbynature says
July 3, 2015 at 1:54 amWhat an amazing birthday surprise! Enjoy 🙂
Millie | Add A Little says
July 3, 2015 at 5:46 amThese look super fruity and delicious! Yum!
bakerbynature says
July 3, 2015 at 2:58 pmYes and YES 🙂 Thank you, Millie!
Medeja says
July 3, 2015 at 10:27 amThis version of margarita must very delicious!
bakerbynature says
July 3, 2015 at 2:58 pmIt really is! Thanks Medeja 😉
Kelly says
July 4, 2015 at 2:15 amDefinitely want to try!
bakerbynature says
July 6, 2015 at 1:58 pmI hope you do, Kelly! They’re fantastic 🙂
Nadia says
July 17, 2015 at 4:27 pmHusband made these last night. Very good but very strong! He loved them but I will cut the liquor in mine next time as I am a “light weight”. Thank you!
bakerbynature says
July 19, 2015 at 2:02 pmHi Nadia. Haha… light weight. I totally feel you 😉 You can always cut the liquor in half for a more mild drink. xo
Emily says
August 15, 2015 at 2:11 pmCan you make these ahead of time and chill?
bakerbynature says
August 15, 2015 at 2:28 pmHi Emily. You could make the peach puree ahead of time, then make the drinks right before serving. You could also add the peach puree and tequila to a large pitcher, chill for up to 24 hours, then just set out glasses, ice, and lime for your guests.
Sara says
February 21, 2016 at 8:41 pmThis sounds delicious! I just shared it on my blog for a post about National Margarita Day! Check it out here:
http://www.biscuitsandburlap.com/2016/02/21/10-fresh-fruit-margaritas/
Thanks for sharing!
Eden Passante says
May 2, 2016 at 3:36 amThis looks so good! Im ready for a pitcher or two right now!
bakerbynature says
May 2, 2016 at 3:24 pmSame here 😉 Cheers!
Eden Passante says
June 23, 2016 at 3:10 pmYes! I love peaches and when they’re fresh, they’re so good! Plus, who doesn’t love a margarita!?
bakerbynature says
June 25, 2016 at 7:07 pmI couldn’t agree more! On a hot day an ice cold margarita is basically irresistible 😉
Lauren says
July 3, 2016 at 8:32 pmOh man, these look AMAZING! I want to be drinking one right now!
Obat Kencing Nanah Yang Sudah Parah says
November 24, 2016 at 2:06 amone of the recipes you’ve ever made is well suited to the tropics in places like my drink during the day is very refreshing thanks bakerbynature
Eden Passante says
January 24, 2017 at 7:37 pmThe colors in this are unreal! This looks amazing, I love it!!
habibur rahman says
April 20, 2018 at 2:05 pmhese look super fruity and delicious
Alecia Crumpler says
June 12, 2018 at 5:42 pmI made these this past weekend for my “girls” night and they were a HUGE hit! Absolutely delicious!! Thank you for the recipe!
Sara says
June 26, 2018 at 10:38 pmHow did you get the rich color? When I tried making them mine turned out very frothy and a light pink/orange color. Any suggestions?
Mary says
July 29, 2018 at 2:54 amThese are great. Easy to prepare and tastes yummy. I like that it’s not sticky sweet like drinks made with syrupy mixes.
Simona says
September 1, 2018 at 8:05 pmMade it. Needed a little floater of tequila, but awesome drink
Katy says
May 10, 2019 at 7:53 pmCan this be made with frozen peaches?
Regina says
June 6, 2019 at 4:42 amI’m so glad I came upon this recipe! This looks like exactly what I’m wanting to make at the lake this weekend. The peaches at my Costco are ripe and de-lish!! It’s 5:00 somewhere, right? 🙂