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Sweet and creamy Lemon Ricotta Cheesecake Cupcakes!

Lemon Ricotta Cheesecake Cupcakes

Prep

Cook

Inactive

Total

Yield 12 cheesecake cupcakes

Lemon Ricotta Cheesecake Cupcakes topped with Lemon Curd! Perfect for parties and celebrations!

Ingredients

For the Crust:

For the Ricotta Cheesecake Filling:

Instructions

Preheat oven to 325 degrees (F). Line a 12-cup muffin tin with paper liners, lightly spray liners with non-stick spray and set aside.

For the Crust:

For the Ricotta Cheesecake Filling:

Notes

Recipe may be doubled.

Courses Dessert

Cuisine American

Nutrition Facts

Serving Size 1 cheesecake cupcake

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Baker by Nature at https://bakerbynature.com/lemon-ricotta-cheesecake-cupcakes/