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May 24, 2016

Peaches and Cream Scones

Peaches and Cream Scones are tender, flaky, and loaded with fresh peaches! Delicious for breakfast or as an after-school snack! These are the perfect Summer scones!

Peaches and Cream Scones are the perfect Summer breakfast!

Peach Scone Recipe

To me, fresh peaches are synonymous with Summer. And Summer, my friend, is right around the corner! 27 days and counting.

What’s on your Summer agenda? Mine is jam-packed with work and play. Just the way I like it. Heading to California in June to catch up with a few of my very best girlfriends, finishing up two really exciting projects (that I cannot wait to share with you SOON), celebrating my 29th birthday in July, and baking plenty of Christmas cookies in August because, you know… #crazyfoodbloggerlife. Pretty sure it’s going to be the best Summer ever!

But I digress… back to the peaches. Last week I brought home 5 pounds of them and went berserk! I baked a pie (recipe coming soon), a dozen peach muffins, fresh peach margaritas (a warm weather must!!!), and this peaches and cream scones recipe. ← Peach mania and it tastes so good.

Peaches and Cream Scones are the perfect Summer breakfast!

There are two (extremely easy) parts to this recipe:

  1. the fresh peach scones
  2. and the sweet cream drizzle.

Let’s start with the peach scones. To make them you’ll need all-purpose flour, brown sugar, salt, cinnamon, nutmeg, baking powder, sour cream, heavy cream, and an egg. Oh! And fresh peaches, of course.

Peaches and Cream Scones are the perfect Summer breakfast!

You can peel the peaches, or keep the skins on, up to you! I did half and half and loved the rustic results.

Peaches and Cream Scones are the perfect Summer breakfast!

For the glaze you’ll need confectioners’ sugar, salt and heavy cream – that’s it! Vanilla extract can also be added, but that’s 100% optional. They get whisked together until smooth, then drizzled over the warm scones.

So simple… so ridiculously delicious!

Peaches and Cream Scones are the perfect Summer breakfast!

Tips and Tricks for Recipe Success:

  1. The key to tender, flaky, better-than-the-bakery scones is COLD BUTTER. Cold, cold, cold!
  2. When it comes time to add the butter into the dough, you should resist working with your hands if possible, since body heat will quickly melt the butter. I suggest using a pastry cutter if you own one, but two forks will also do the job. My favorite method is grating the butter right on top of the dry ingredients, then quickly working it into the dough with two forks.
  3. I have yet to try baking these scones with frozen peaches, so I’m not 100% sure if it will work, but I think it should. If you do use frozen peaches, don’t thaw them first. Just cut them frozen and toss them in!
  4. When you dump the scone mixture out onto your work surface it’s going to be a shaggy mess. Don’t worry! Just a few kneads and you’ll have a manageable dough.
  5. It’s important to work quickly and try not to handle the dough too much. If you find your dough is warm and/or sticky, pop it back into the fridge or freezer for a few minutes and let it chill, then get back to work.
  6. For the glaze, the vanilla extract is optional. If you’d like your cream drizzle to be pure white (like mine in the photos), I suggest leaving it out.
  7. I love eating these peaches and cream scones fresh from the oven, but they also freeze like a dream (minus the glaze) for up to two months.
  8. Scones are forgiving treats, so don’t beat yourself up if they look a little… rustic.

Peaches and Cream Scones are the perfect Summer breakfast!

Fresh and fruity, my peaches and cream scones are ready in less than an hour and are sure to make any morning a little more special.  Each bite is peach paradise!

Peaches and Cream Scones are the perfect Summer breakfast!

If you try this Peach Scones Recipe, let me know what you think! Leave a comment below, and don’t forget to snap a pic and tag it #bakerbynature on instagram! Seeing your creations makes my day ♥

More Peach Recipes:

  • Fresh Peach Margaritas 
  • Peaches and Cream Muffins 
Peaches and Cream Scones are the perfect Summer breakfast!

7 votes

Print

Peaches and Cream Scones

Prep 15 mins

Cook 20 mins

Total 35 mins

Author Ashley Manila

Yield 8 scones

Peaches and Cream Scones make an amazing breakfast or dessert!

Ingredients

  • 2 and 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup light brown sugar, packed
  • 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
  • 1 large egg
  • 1/2 cup full-fat sour cream
  • 2 and 1/2 tablespoons heavy cream
  • 1 cup fresh peaches, pitted and diced (peeled, optional)

For the egg wash:

  • 1 large egg, beaten
  • 1 teaspoon milk or water
  • 2 tablespoons granulated sugar, for sprinkling

For glaze:

  • 2 tablespoons heavy cream
  • 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract (optional)
  • Tiny pinch of salt (1/8 teaspoon or less)

Instructions

  1. Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
  2. In a large bowl combine flour, salt, baking powder, baking soda, and brown sugar; mix well to combine, making sure there are no large clumps of brown sugar left.
  3. Cut the butter into small cubes then work it into the mixture (using two forks or a pastry cutter) until lit resembles a coarse meal; set aside.
  4. In a small bowl whisk together the egg, sour cream, and heavy cream. Add to flour/butter mixture and use a fork to stir everything together until just moistened.
  5. Add in the peaches and - using a rubber spatula - gently fold them into the dough.
  6. Empty the loose dough out onto a clean, floured work surface, then shape the dough into an 8-inch circle. You will need to knead the mixture a few times to get it to a workable texture.
  7. Cut the dough into 8 wedges and carefully transfer them to the prepared sheet, placing them 2" apart.
  8. Lightly brush each scone with the egg wash, then sprinkle the tops with sugar.
  9. Bake for 18 to 20 minutes, or until light golden brown.
  10. Allow scones to cool for 10 minutes on the baking sheet. In the meantime you can make your glaze.

For the glaze:

  1. In a small bowl whisk together the heavy cream, confectioners' sugar, vanilla (if using), and salt. Drizzle over semi-warm scones and serve at once.

Courses Breakfast

Cuisine British

Nutrition Facts

Serving Size 1 scone

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Filed Under: Breakfast, Scones, Snacks, Summer Recipes Tagged With: peach recipes, peach scone recipes, peaches and cream, scones

Reader Interactions

Comments

  1. Roxana says

    May 24, 2016 at 10:43 pm

    These are the perfect summer breakfast scones! Those fresh peaches look amazing!

    Reply
    • bakerbynature says

      May 25, 2016 at 7:06 pm

      Thank you so much, Roxana! I can’t resist baking with Summer fruit right now 😉

      Reply
  2. Michelle says

    July 31, 2017 at 7:09 pm

    Just made these. Delicious and great flavor.

    Reply
  3. Cherri says

    August 18, 2018 at 4:12 am

    In your notes you mentioned cinnamon and nutmeg, however they are not listed in the recipe. Please clarify the amounts used and when to add.
    Thank you

    Reply
  4. Jeni B says

    September 15, 2018 at 9:12 pm

    OMG! So very good! I added the vanilla to the glaze and wow, totally peaches and cream. I love scones and these were wonderful!

    Reply
  5. Leigha Arnold says

    January 24, 2019 at 10:14 am

    I have made these with frozen peaches that I diced and they are great.

    Reply
  6. Cathy Cidy says

    July 4, 2019 at 10:30 pm

    Could I make the scones and freeze them before I bake them? I’ve done that with other scones and it works out great!

    Reply
  7. Dave Delaney says

    August 19, 2019 at 1:40 pm

    Had extra peaches and wanted something different for breakfast! These were perfect but reading the comments after enjoying them I read the comments. Wondering if cinnamon and nutmeg could have made yummy even better!
    .
    Will definitely repeat!

    Reply
  8. Kandee says

    March 31, 2020 at 4:40 pm

    Measurements for cinnamon and nutmeg?

    Reply
  9. Cheri says

    June 11, 2020 at 3:36 pm

    Hi, I made these yesterday with a few substitutions.

    I used a splash of almond rather than vanilla in my glaze.
    I also substituted buttermilk for the cream in the scones and added a dash or two of nutmeg.
    They are extremely moist, nice crisp on outside, I did a round, circle, cut in 8ths and baked as is
    Delicious!

    Reply
  10. Maxine Rogers says

    June 19, 2020 at 11:03 am

    They were fabulous! Made them for adult children’s camping trip and let my husband try one, as you can not send them untested. They moved right to the top of the scone list and begging for me to please make more. Have g just bought peaches from orchard made them extra special.

    Reply
  11. Nancy says

    July 21, 2020 at 2:33 am

    I guess you’re not reading the comments. I too am wondering about the nutmeg and cinnamon you mentioned using in the scones but didn’t include them in the ingredients. I bought peaches to make these so I guess I’ll just wing it.

    Reply
  12. CatWoman says

    August 8, 2020 at 4:03 pm

    These are delicious! I, too, are wondering about the mention of cinnamon and nutmeg in the commentary, but no listing in the recipe ingredients.
    I added 2 cups of fresh peaches, so was unable to form the dough, so I just dropped very lg Tblsp onto the cookie sheet. Turned out great. The drizzle is delicious!

    Reply
  13. Lola says

    August 21, 2020 at 4:58 pm

    Delicious! Made them with a touch of vanilla, nutmeg, and vanilla. Moist and flaky, would definitely make again.

    Reply
  14. Linda says

    September 18, 2020 at 1:14 am

    Made them today. They are delicious. Would have been better with cinnamon and nutmeg. Did not see in the ingredients. Thank you!

    Reply

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Meet Ashley

Hey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

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