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My New York Cheesecake recipe is rich, creamy, and one of the most famous cheesecake recipes in the world! I make the cheesecake filling with a whole cup of sour cream, creating a dense but creamy texture. The creamy cheesecake, combined with the crunchy graham cracker crust is heavenly! New York Cheesecake? Yes, Please! Reader…
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German Chocolate Cake (With The Best Coconut Pecan Frosting)
German Chocolate Cake isn’t a German recipe, but it is a total showstopper! Featuring three moist chocolate cake layers, coconut pecan frosting inside the cake, and rich chocolate frosting on the sides of the cake. Each cake layer is bursting with chocolate flavor! We Love German Chocolate Cake I love German chocolate desserts. From German…
Continue ReadingThe Best Chocolate Christmas Cake
What do you put in a non-traditional Christmas cake? This recipes calls for chocolate cake batter baked in 3 cake tins. Then add layers of creamy frosting and cranberry preserves and add candied cranberries and rosemary for cake decoration. Unlike traditional fruit cake, this Christmas cake recipe is always a huge hit with everyone in…
Continue ReadingChocolate Cream Pie (Oreo Pie Crust)
This *NO-BAKE* chocolate cream pie recipe is incredibly rich and chocolatey! First you make an Oreo cookie pie crust, then top with chocolate ganache, and finally, whipped cream and grated chocolate! This is a dense and rich chocolate cream pie that’s for chocolate lovers only! Debbie says “ This pie was absolutely delicious! The recipe was so…
Continue ReadingMini Cheesecakes Recipe (Graham Cracker Crust)
This mini cheesecake recipe is the ultimate easy dessert! With a crunchy graham cracker crust and a classic cold and creamy cheesecake filling. Delicious with whipped cream, chocolate ganache, or fresh fruit on top. Baked in cupcake liners, and no water bath required, this is as easy as cheesecake gets! Mini Cheesecake Recipe Cheesecake is…
Continue ReadingNo Bake Chocolate Peanut Butter Pie
This no-bake creamy peanut butter pie recipe tastes like a giant peanut butter cup. So much tastier than store bought pies. You can make up to 2 days in advance, cover with plastic wrap, and chill the pie in the fridge until needed. If you love peanut butter and chocolate, you have to try this…
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