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The best buttermilk pancakes recipe is made with basic ingredients like flour, sugar, baking powder, eggs, and buttermilk. So much better than box mix – and you can even make the buttermilk pancake batter in advance and store it in the fridge. Fry them up in a cast iron skillet and serve warm with maple…
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The Best French Toast Recipe (Crispy Golden Brown)
You don’t have to travel to France to enjoy perfect French toast! This recipe begins with soaking thick sliced stale bread in a delicious custard egg mixture and frying it golden brown. We love this classic French toast recipe warm and drenched in maple syrup… and dusted with powdered sugar! The Perfect French Toast? AM says:…
Continue ReadingChocolate Bundt Cake with Chocolate Ganache
If you love chocolate, this easy chocolate bundt cake recipe is for you! Similar to chocolate pound cake, the bundt cake batter is loaded with rich chocolate flavor. Covered in decadent chocolate ganache and shaved chocolate curls… this homemade cake is definitely for chocolate lovers only. Homemade Chocolate Bundt Cake Love chocolate cake, but don’t…
Continue ReadingThe Best Blueberry Scones with Vanilla Glaze
Even scone “haters” love this easy blueberry scone recipe! Cold butter and heavy cream create buttery, flaky, golden brown scones that are bursting with blueberries in every bite. After you bake the scones, you can sprinkle them with confectioners’ sugar or top with sweet vanilla glaze! The BEST Blueberry Scone Recipe? These are my absolute…
Continue ReadingMini Cheesecakes
This mini cheesecake recipe is cold, creamy, and so much easier than baking a full-sized cheesecake! These mini cheesecakes feature an ultra creamy cheesecake filling and crunchy graham cracker crust. Top with whipped cream… or have fun and try different toppings like fruit, chocolate sauce, or caramel. Mini Cheesecake Recipe It’s no secret cheesecake is…
Continue ReadingSpinach Quiche
This Spinach Quiche is the ultimate breakfast or brunch recipe! The homemade all-butter crust is super flaky and the egg filling is made with heavy cream, frozen chopped spinach, and shredded cheese, so you know it’s delicious. Bonus: You can cool completely, wrap in plastic wrap, and freeze in the pie plate for up to…
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