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I finally did it! I made breakfast… with quinoa. Now, don’t get all goofy eyed on me over this – It was a major success! And the weird level is pretty low; it’s basically like a crunchier oatmeal. The idea for a breakfast featuring quinoa has been rocking around in my brain for months now……
Continue ReadingSearch Results for: chocolate pie
Chocolate Babka
Spoiler Alert: This BABKA is off the hook amazing 😉 I’ll spare you the love letter I could dedicate to this babka and just tell you straight up – I’m a girl in love. In love with chocolate. In love with butter. And in love with large amounts of both of them baking up into…
Continue ReadingChocolate Biscotti
Oh friends, I’ve been going nuts in the cookbook shopping spree department lately; why can’t I just be addicted to clothes like every other girl? Don’t let that fool you; I find myself walking in cinematic slow motion past the 5th Avenue Anthropologie every night dreaming up outfit options for date night, and I…
Continue Reading40 Egg-Free Dessert Recipes (The Best Eggless Desserts)
Looking for the best egg free desserts for egg free baking? This list of 40+ egg free desserts has you covered! Whether you’re looking to bake cheesecake without eggs or make the best egg free chocolate chip cookies and muffins, this list has you covered! Egg Free Dessert Recipes? There are a million reasons you…
Continue ReadingThe Best Creamy Cheesecake Recipe
Let me teach you how to bake the best cheesecake recipe ever! This classic cheesecake recipe has a rich and creamy cheesecake filling and classic graham cracker crust. Reader’s say it’s even better than the cheesecake factory cheesecake! Baked cheesecake will keep, chilled in the refrigerator, and stored in the springform pan, for 5 days!…
Continue ReadingHow to Make Basque Cheesecake (Recipe)
Basque cheesecake, aka “burnt cheesecake”, is a crustless Spanish dessert with a dark, caramelized exterior. And a super creamy – and rich – custard-like center! This deeply golden cheesecake requires no water bath! The Queen Of Baked Cheesecakes? At this point in my baking career, I can easily say that I consider myself a cheesecake…
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