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Basque cheesecake, aka “burnt cheesecake”, is a crustless Spanish dessert with a dark, caramelized exterior. And a super creamy – and rich – custard-like center! This deeply golden cheesecake requires no water bath! The Queen Of Baked Cheesecakes? At this point in my baking career, I can easily say that I consider myself a cheesecake…
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The Best Easy Tiramisu Recipe
This easy tiramisu recipe is my favorite make-ahead Italian dessert! Creamy mascarpone cheese, strong brew coffee dipped ladyfingers, a dusting of cocoa powder… and no raw eggs. This is heaven in a baking dish! When it comes to Italian desserts… there are quite a few famous ones! Cannoli, biscotti, and ricotta cheesecake all come to mind. But the most…
Continue ReadingHow to Make Cannoli (Cannoli Dough and Ricotta Filling)
Learn how to make cannoli with this easy and delicious deep fried cannoli recipe! This classic Italian dessert features crispy cannoli shells + creamy ricotta cheese cannoli filling + crunchy mini chocolate chips. Now including how to make the cannoli dough, roll the dough, cut the dough, fry the shells, and more! Italian Girl Cannoli…
Continue ReadingStrawberries and Cream Cookies (The Best Strawberry Flavor!)
My kids LOVE this recipe! These strawberries and cream cookies taste like sweet cream and fresh strawberries! How? We pack the cookie dough with freeze-dried strawberries (not frozen strawberries!) and white chocolate chips. Ready in less than 30 minutes, these strawberry cookies are the perfect summer dessert! Freeze Dried Strawberries for Strawberry Cookies? Wanna make…
Continue ReadingHow to Make New York Cheesecake Recipe
My New York Cheesecake recipe is rich, creamy, and one of the most famous cheesecake recipes in the world! I make the cheesecake filling with a whole cup of sour cream, creating a dense but creamy texture. The creamy cheesecake, combined with the crunchy graham cracker crust is heavenly! New York Cheesecake? Yes, Please! Reader…
Continue ReadingHow to Make Easy French Toast Casserole
This baked french toast casserole recipe is the KING of breakfast casseroles! To make, you’ll cover stale bread cubes in a delicious brown sugar egg custard, top with buttery crumbs, and bake until golden brown! A sweet glaze and maple syrup are delicious on top. Wrap in aluminum foil and freeze for up to 2…
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