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If you’re looking at this like “Whoa!” or “What the heck” or “Ummmm, yo lady… that doesn’t look anything like the puttanesca I know”, you my friend, are 100% right! This doesn’t look like classic puttanesca because this isn’t classic puttanesca. It ain’t! It’s not! It surely cannot be! We cool with that? Let’s all…
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Brown – Butter Crepes with Fresh Blueberry Jam & Mascarpone Cheese
For the past few years I’ve been absolutely infatuated with the thought of Paris. Paris, Paris, Paris! My poor – and very patient – boyfriend knows this beast of an obsession all too well; I shamelessly bat my eyes with wild animation whenever I even hear someone mention of the capital of France. It’s a quirk…
Continue ReadingFresh Peach & Blackberry Bread Pudding
This is a super fruity & Summerlicious version of one of my all time favorite desserts: Bread Pudding! I can’t even remember when bread pudding first entered my life – I know we didn’t eat it as kids – but it’s such comfort food that after a few bites you can easily feel like it’s…
Continue ReadingMustard & Garlic Roasted Potatoes with Crispy Prosciutto, Shallots, and Fresh Basil Vinaigrette
Today I have for you some absolutely spectacular spuds! I actually can’t take too much credit for these potatoes; the oven and kick ass ingredients do most of the magic. And since turning your oven on in July is work enough – the simpler the better, eh? The base of this dish involves…
Continue ReadingThe New York Sour
Chai Tea & Fresh Ginger Arnold Palmer
Nothing says Summer to me quite like an ice cold Arnold Palmer! Are you familiar with this gloriously refreshing drink? It’s also been called a half & half, or an ice tea/lemonade, but we’ve always known it as the Arnold Palmer, so I’m sticking with it! The logistics of the drink consist of combining lemonade…
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