Today I’m teaching you how to make a water bath for cheesecake! I hope to take the fear out of this often dreaded baking method, and show you just how easy and efficient it is! I’m also going to share with you all of my pro tips and MUST HAVE cheesecake baking gear! How to…
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Chocolate Covered Peanut Butter Pretzel Cheesecake Cupcakes
Today’s post for Chocolate Covered Peanut Butter Pretzel Cheesecakes is sponsored by Frito-Lay! We use their Rold Gold Pretzels to make the pretzel crust, then we top each mini cheesecake with their new Festive Pretzel shapes. Cute, delicious, and perfect for holiday celebrations! Mini Peanut Butter Cheesecakes I love chocolate and peanut butter almost as…
Continue ReadingWhite Chocolate Blueberry Cheesecake
Rich and creamy White Chocolate Blueberry Cheesecake! Made with quality white chocolate, a touch of lemon, and a vibrant swirl of fresh blueberry puree! A great Summer cheesecake recipe! Blueberry Cheesecake I’ve been so obsessed with mini cheesecakes this Summer that I almost forgot how incredible REAL full-size cheesecake is. Just one bite of this…
Continue ReadingLemon Ricotta Cheesecake Cupcakes
Sweet and creamy Lemon Ricotta Cheesecake Cupcakes! Everything you love about lemon cheesecake, but in mini form. Made in a muffin tin, these Bite-Sized Lemon Cheesecakes are so easy and always a crowd-pleaser!
Continue ReadingThe Best Creamy Cheesecake Recipe
Let me teach you how to bake the best cheesecake recipe ever! This classic cheesecake recipe has a rich and creamy cheesecake filling and classic graham cracker crust. Reader’s say it’s even better than the cheesecake factory cheesecake! Baked cheesecake will keep, chilled in the refrigerator, and stored in the springform pan, for 5 days!…
Continue ReadingHow to Make Basque Cheesecake (Recipe)
Basque cheesecake, aka “burnt cheesecake”, is a crustless Spanish dessert with a dark, caramelized exterior. And a super creamy – and rich – custard-like center! This deeply golden cheesecake requires no water bath! The Queen Of Baked Cheesecakes? At this point in my baking career, I can easily say that I consider myself a cheesecake…
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