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Let me teach you how to bake the best cheesecake recipe ever! This baked cheesecake has a heavenly rich and creamy cheesecake filling and classic graham cracker crust. Reader’s say it’s even better than the cheesecake factory cheesecake! Baked cheesecake will keep, chilled in the refrigerator, and stored in the springform pan, for 5 days!…
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The Best Pumpkin Cheesecake
If you like pumpkin pie and classic cheesecake, you’ll love this easy pumpkin cheesecake recipe for Thanksgiving dessert! A whole can of pumpkin puree, plus a homemade pumpkin pie spice and vanilla, add so much delicious pumpkin flavor to this pumpkin dessert! Follow my tips for a creamy crack free cheesecake. Goodbye Store Bought Pumpkin…
Continue ReadingPecan Pie Cheesecake
If you like pecan pie, you’ll love this pecan pie cheesecake recipe! Pecan crust, brown sugar cheesecake filling, and pecan pie topping (no corn syrup), make it the ultimate holiday dessert! The pecan topping is decadent enough on its own, but don’t let that scare you off from adding whipped cream or ice cream on…
Continue ReadingBaileys Irish Cream Cheesecake (Best Baileys Flavor!)
This baileys cheesecake recipe features a chocolate cookie crust, baileys cheesecake filling, and semi-sweet chocolate ganache topping! Packed with plenty of baileys flavor, it’s the perfect St. Patrick’s day dessert Top with a swirl of ganache or whipped cream! Baileys Irish Cream Cheesecake St. Patrick’s Day is just a few weeks away! And while I’m…
Continue ReadingGuinness Beef Stew (St. Patrick’s Day Comfort Food)
St. Patrick’s Day is the perfect time to bust out your dutch oven and make Guinness Beef Stew! This Irish stew features Guinness beer broth, beef stock, tender browned beef, plus carrots and potatoes. The ultimate comfort food recipe for cold winter nights or St. Patrick’s Day celebrations! Guinness Beef Stew: Perfect for St. Patrick’s…
Continue ReadingPumpkin Ricotta Cheesecake
This Italian pumpkin cheesecake recipe is extra creamy and packed with pumpkin flavor! Ricotta cheese replaces heavy cream and sour cream, giving this an Italian twist. While canned pumpkin puree and a homemade pumpkin pie spice blend add plenty of pumpkin flavor. Pumpkin Cheesecake Recipe… With An Italian Twist I created this cheesecake out of…
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