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If you love soft and chewy molasses cookies, try this molasses cookie recipe asap! Dark molasses, ground cinnamon, brown sugar, and ginger add flavor and warm spice! These cookies bake up chewy yet light and fluffy, and you can freeze the dough balls for up to 2 months! Roll in white sugar before baking and…
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Bourbon Pumpkin Pie
The only thing better than pumpkin pie? My bourbon pumpkin pie recipe, made with brown sugar, pumpkin pie spice, and bourbon. Exploding with flavor and topped with whipped cream, it’s always a hit at the holidays! This recipe is heaven in a pie plate! Bourbon Pumpkin Pie Recipe If you’re looking for crowd-pleasing Thanksgiving dessert…
Continue ReadingBourbon Peach Crisp
Bourbon Pecan Peach Crisp is the ultimate summer dessert! Made with brown sugar, fresh peaches, rolled oats, and bourbon, this easy peach crisp recipe is summer in a skillet. Peak season ripe peaches are best but frozen peaches will work. And serve with a scoop of vanilla ice cream! Sweet Peach Crisp: The Ultimate Summer…
Continue ReadingBourbon Apple Cider Thanksgiving Punch
This Thanksgiving punch recipe is so easy and packed with the flavors of fall! The perfect thanksgiving drink for thanksgiving dinner or anytime you want a delicious punch recipe this holiday season. Pour this festive punch into a large pitcher or punch bowl, garnish with apple slices, and let your guests help themselves! Thanksgiving Punch…
Continue ReadingBrown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce
Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce is our favorite apple dessert to bake when fall rolls around! This easy yet impressive cake is oh-so-moist, loaded with apples, and covered in super yummy butterscotch sauce. One of the best apple recipes when you want something easy yet impressive! Apple Bundt Cake I can’t…
Continue ReadingOvernight Bourbon Pecan Pie French Toast Casserole
Bust out your baking dish, because we’re making Overnight Bourbon Pecan Pie French Toast Casserole! Loaded with cinnamon and brown sugar flavor, the chewy French bread is topped with gooey pecan maple syrup, this tastes just like pecan pie. No corn syrup required! It’s no secret I love baking with pecans. From pecan pie to…
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