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What makes this apple galette recipe extra special? A cooked apple filling promises tender juicy apple slices, while the golden brown pie crust adds just enough crunch! Make the galette crust up to 2 days in advance! This free form apple tart is perfect for the holidays – especially with a scoop of vanilla ice…
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Cinnamon Apple Muffins Recipe (with Crumb Topping)
A few things that make this the best apple muffin recipe: ultra moist, lots of apples, cozy spices, and buttery crumb topping! If you think apple muffins are boring, you have to try this recipe. And they freeze-great, so you can make the muffin batter, bake, and store in your freezer for up to 2…
Continue ReadingChai Spice Apple Crisp Recipe
What makes this easy apple crisp recipe stand out from the crowd? Cozy chai spices, brown sugar baked apples, plus a crunchy oat topping! This apple crisp is truly the ultimate fall dessert! Serve with homemade caramel sauce, whipped cream, or a scoop of vanilla ice cream on top! Apple Crisp: The Iconic Fall Dessert…
Continue ReadingMom’s Homemade Apple Pie Recipe
What makes this apple pie recipe different from the rest? Cooking the apple pie filling with warm spices and an apple cider reduction adds TONS of fresh apple flavor! And all-butter pie crust creates a buttery crust that is golden brown and so delicious! You can make the pie dough and apple pie filling in…
Continue ReadingApple Hand Pies
The best apple hand pies have homemade pie crust and a richly spiced brown sugar apple pie filling… plus, they look like mini apples! Brush the top of the pie dough with egg wash and sprinkle with coarse sugar for a golden brown and flaky crust. Store bought pie dough or even puff pastry will…
Continue ReadingHoneycrisp Apple Cider Sangria
If you love cinnamon apple flavored fall cocktails, you’ll love this fabulous Honeycrisp apple cider sangria! Garnish with a cinnamon sugar rim, cinnamon sticks, star anise, and fresh rosemary sprigs to make a perfectly festive fall sangria. Plus, extra apple slices, of course! Apple Cider Sangria I’ve said it before and I’ll say it again”…
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