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Inspired by the Quiche Lorraine I ate in Paris, this homemade version has a flaky crust and savory bacon and cheese egg filling. If you use a store bought pie shell, you’ll have enough filling to make two quiches – and skip the blind baking. Pairs great with a simple green salad and a glass…
Continue ReadingEaster brunch
Raspberry Grapefruit Mimosas
Raspberry grapefruit mimosas are fresh, fruity, and the perfect festive cocktail for almost any party! A fun spin on the traditional orange juice mimosa. Bust out the champagne flutes and make these today! It’s no secret I throw A LOT of parties! Probably a couple of dozen a year! And although everyone told me having…
Continue Reading21 Easy Easter Recipes Everyone Will Love
Easter is Sunday and I’m so excited! Do you celebrate? Are you looking forward to any family traditions? We usually spend the day with family, but since we’re in Germany this year, we’ll be celebrating solo. I’m thinking caramelized french toast, mimosas, ↑ this carrot cake, and a looooong nap are in the cards. Suffice…
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