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Inspired by the Quiche Lorraine I ate in Paris, this homemade version has a flaky crust and savory bacon and cheese egg filling. If you use a store bought pie shell, you’ll have enough filling to make two quiches – and skip the blind baking. Pairs great with a simple green salad and a glass…
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Broccoli Cheddar Quiche
Loaded with sharp cheddar cheese, fresh broccoli florets, and crispy pancetta, this broccoli quiche is sure to get snapped up! A great brunch recipe, but can also be served for lunch or dinner. Blind baking the pie crust ensures a crispy shell! Broccoli Cheese Quiche We’re big brunch people! And I can’t think of a…
Continue ReadingBacon, Onion, and Mushroom Quiche
Say hello to your new go-to brunch recipe: Bacon, Onion, and Mushroom Quiche! Featuring a savory all-butter pie crust, caramelized onions, and a delicious bacon and mushroom mixture. This is one of my most popular quiche recipes! Mushroom Quiche If you’ve ever been to brunch at my house, you know how I feel about quiche….
Continue ReadingEggs in Purgatory
Today we’re making Eggs in Purgatory… aka the ultimate breakfast/brunch/dinner recipe! This southern Italian inspired dish features a hearty tomato sauce base, perfectly cooked eggs, and feta and fresh chives on top. Serve with plenty of crusty bread to dip in the egg yolks. Eggs in Purgatory Recipe It’s no secret I love eggs! Of…
Continue ReadingEggs Benedict
Featuring golden brown toasted English muffins, poached eggs, slices of Canadian bacon, and hollandaise sauce, this Eggs Benedict recipe is pure perfection! Top with freshly chopped dill and scallions, or simply serve with salt and pepper. Perfect for any special at-home breakfast or brunch! Classic Eggs Benedict Recipe My mom loved eggs benedict! And it’s…
Continue ReadingSmoked Salmon and Avocado Eggs Benedict
This restaurant-quality Smoked Salmon and Avocado Eggs Benedict Recipe is so delicious! This impressive dish is perfect for special occasions like Easter or Mother’s Day Brunch!
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