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Homemade meatballs and tangy marinara sauce make these meatball sub sandwiches the best ever! Topped with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on top of a hoagie roll, these are a crowd-pleaser! Top with fresh basil, red pepper flakes, and grated parmesan cheese for extra flavor. And serve with plenty of napkins! We Love Meatball Sandwiches Sunday night is SUB…
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Best French Dip Sandwiches (Caramelized Onions and Au Jus)
Thin slices of roast beef, gooey cheese, crusty French rolls, and caramelized onions make this the best french dip sandwich ever! Serve with a side of au jus and get ready to fall in love. After one bite, it’s impossible to put this sandwich down. The King of French Dip Recipes… On my first trip…
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