Skip store bought lasagna and cook lasagna like a pro with this classic lasagna recipe! What makes this homemade lasagna recipe better than the rest? Layers of noodles, flavorful ricotta mixture, cups of meat sauce (Italian sausage and ground beef), and mozzarella cheese. Store leftover lasagna in the fridge, for days before baking – then…
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How to Make Bolognese (The Best Ground Beef Sauce)
Slowly cooked and stirred with a wooden spoon, this classic bolognese sauce is 100% worth the effort. Featuring a rich tomato sauce loaded with pancetta, ground beef, and Italian sausage. Use this bolognese sauce recipe in your favorite lasagna, baked ziti, or stuffed shells recipe. Or as versatile pasta sauce recipe on spaghetti, rigatoni, or…
Continue ReadingThe Best Baked Ziti Recipe (Family Approved)
Mom’s baked ziti recipe features al dente pasta with meat sauce, ricotta cheese, and shredded mozzarella cheese. Make pasta sauce a few days in advance or wrap in foil and freeze for 2 months. The sauce and grated cheese make it heaven in baking dish and perfect for serving a crowd! Delicious with Caesar salad,…
Continue ReadingThe Best Stuffed Mushrooms (with Italian Sausage)
Italian Sausage Stuffed Mushrooms are the ultimate crowd pleasing holiday appetizer! We stuff white button mushroom caps with a creamy sausage filling, top with parmesan cheese, and bake to perfection! This is the best stuffed mushroom recipe – we never have leftover stuffed mushrooms! Recipe video will show you step by step instructions! Crowd Pleasing…
Continue ReadingBest Italian Meatball Sub (Family Approved Sandwich Recipe)
Homemade meatballs and tangy marinara sauce make these meatball sub sandwiches the best ever! Topped with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on top of a hoagie roll, these are a crowd-pleaser! Top with fresh basil, red pepper flakes, and grated parmesan cheese for extra flavor. And serve with plenty of napkins! We Love Meatball Sandwiches Sunday night is SUB…
Continue ReadingPasta Fagioli Soup (Pasta and Beans)
Pasta Fagioli (translates to pasta and beans) is a delicious and hearty Italian soup that’s so delicious! We use cannellini beans and ditalini, but any white beans and small pasta like elbow macaroni will work. Make a large pot and serve warm with crusty bread and freshly grated parmesan cheese! Mom’s Pasta Fagioli Recipe I’m…
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