Comfort food. It’s the only thing still getting me through this Winter. Well, that and episode after episode of House of Cards (so guilty), but considering I’ve only got 2 left for the season, I think it’s best to stick to the edible stuff. Like this stew. With its chunky vegetables, creamy beans, and slightly spicy tomato…
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(Vegan & Gluten Free!) Chocolate Coconut Cake Doughnuts
To say I’m anything less than OBSESSED with these fudgy, rich, absolutely amazing chocolate coconut cake doughnuts would be a lie! I’m just so utterly into them. It’s almost ridiculous. The fact that they’re vegan and gluten free is just extra gravy on the awesome train.
Continue Reading(Vegan) Tropical Carrot Coconut Snack Cake
Snack cake!!! Oh how those words make me beam with excitement. This vegan carrot coconut version is packed with tons of flavor, and only a touch of sugar. I’m pretty sure that means a two slice serving size is totally allowed. Maybe even encouraged! I’m actually having a moment with vegan baking these days. I think…
Continue ReadingVegan Carrot Cranberry Muffins
Hi friends! Guess what we have today? Vegan muffins, baby! Vegan carrot cranberry muffins, to be exact. And be warned, these incredibly soft little orange sweethearts are ADDICTING! I ate 4 before I shot one picture. Ooops! But it’s cool. Cause I’m pretty sure we can call these health food? At least that’s my story….
Continue Reading(Vegan) Spelt Flour Zucchini – Maple Muffins
I love muffins! Always have, always will. They’re a staple in our house – I’m almost embarrassed to think about how many batches a week we fly through – and there’s always a backup batch or two snoozing in the freezer for quick snacks and lazy breakfasts. Recently, I’ve been really into baking vegan versions…
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