I LOVE breakfast food. It’s probably my favorite – if I had to choose – since you can pretty much call anything breakfast (or brunch) and get away with it. So, yesterday when I wanted pancakes for breakfast, but only had zucchini, some cheese, and half of an avocado, I got funky (i.e. creative –…
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(Vegan) Spelt Flour Zucchini – Maple Muffins
I love muffins! Always have, always will. They’re a staple in our house – I’m almost embarrassed to think about how many batches a week we fly through – and there’s always a backup batch or two snoozing in the freezer for quick snacks and lazy breakfasts. Recently, I’ve been really into baking vegan versions…
Continue ReadingZucchini Cupcakes with Browned Butter- Almond Frosting
Sometimes, for no apparent reason at all, it’s super hard to get into the groove of a new week. I like to call this an early week funk… It’s normal. It happens. It’s totally cool. Instead of complaining, collapsing, or cursing it all to hell, I woke up this morning and made these zucchini cupcakes,…
Continue ReadingStrawberry-Zucchini-Lime Bundt Cake
I awoke to a succulent sun streaming day here in Brooklyn. Gentle rays kindly urged me from slumber with their subtle stream of light. A pretty decadent way to start the day, right? I looked out the window. And looked. And looked some more. My brain was pumping out positive messages like “Seize the day……
Continue ReadingZucchini Bread with Walnuts and Chocolate Chips
A good quick bread should be in everyone’s baking repertoire. It was one of the first things I began baking as a girl, and through the years – as my baking abilities grew – I’ve gone back to these breads over and over again. If last minute guests are heading over, or I just feel…
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