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September 21, 2016

Toffee Chocolate Chip Cookie Pie

This Toffee Chocolate Chip Cookie Pie is thick, chewy, and just begging to be served with a scoop of ice cream!

This Toffee Chocolate Chip Cookie Pie is thick, chewy, and just begging to be served with a scoop of ice cream!

Chocolate Chip Cookie Pie Recipe

My best friend’s birthday was yesterday and oh man did we celebrate! We started the day off with coffee and eclairs, enjoyed a mid-day champagne brunch, paused for present opening, spent the evening sharing a pizza and TWO amazing pasta dishes (must recreate those for you soon) and finished the day off with a slice of pie.

And by pie, of course I’m talking about this toffee chocolate chip cookie pie! It was the perfect ending to an utterly decadent day.

This Toffee Chocolate Chip Cookie Pie is thick, chewy, and just begging to be served with a scoop of ice cream!

If you’ve never had a cookie pie before, you’re in for a real treat! It’s basically a giant cookie pretending to be pie, and it’s absolutely delicious. My version is extra chewy and loaded with chocolate and toffee. It’s also a million times easier than a traditional pie.

↑ What’s not to love?!

This Toffee Chocolate Chip Cookie Pie is thick, chewy, and just begging to be served with a scoop of ice cream!

Tips and Tricks for Recipe Success:

  • Toffee bits should be easily available in the baking aisle at most supermarkets. For this recipe, you’ll want the plain toffee bits, not the chocolate toffee bits. You can also click here to order toffee bits online.
  • Don’t over bake your toffee chocolate chip cookie pie! Although I’ve given an estimated bake time in the recipe box below, every oven is a little different, so be sure to pay attention to visual clues. When your pie has a shiny, golden top, set edges, and just a little jiggle in the middle, it’s ready to come out of the oven. Over baking will result in a dry, crumbly cookie pie.
  • Allow the cookie pie to cool on a wire rack for at least an hour.
  • If you’d like your toffee chocolate chip cookie pie to look exactly like the one you see in my photos, sprinkle a handful of toffee and chocolate chips onto the warm pie right when it comes out of the oven.
  • For an extra decadent dessert, serve this pie with a scoop of ice cream! I topped my slice with salted caramel gelato and it was EPIC.

This Toffee Chocolate Chip Cookie Pie is thick, chewy, and just begging to be served with a scoop of ice cream!

Surprise someone you love with a toffee chocolate chip cookie pie! And make sure you snag a slice for yourself 😉

This Toffee Chocolate Chip Cookie Pie is thick, chewy, and just begging to be served with a scoop of ice cream!

More Toffee Recipes:

  • Brown Butter Espresso Toffee Blondies
  • 3-Ingredient Roasted Almond Toffee Bark
  • Espresso Toffee Chocolate Chip Cookies
  • Brown Butter Toffee Cookies

If you try this recipe, let me know what you think! Leave a comment below, and don’t forget to snap a pic and tag it #bakerbynature on instagram! Seeing your creations makes my day ♥

This Toffee Chocolate Chip Cookie Pie is thick, chewy, and just begging to be served with a scoop of ice cream!

This Toffee Chocolate Chip Cookie Pie is thick, chewy, and just begging to be served with a scoop of ice cream!
Print

Toffee Chocolate Chip Cookie Pie

Prep 10 mins

Cook 40 mins

Total 50 mins

Author bakerbynature

This Toffee Chocolate Chip Cookie Pie is thick, chewy, and perfect with a scoop of ice cream.

Ingredients

  • 2 sticks (8 ounces) unsalted butter, melted
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 1 large egg plus 2 egg yolks, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 3/4 cup toffee bits

Instructions

  1. Preheat oven to 350 degrees (F). Light spray a 9" pie plate with non-stick baking spray; set aside.
  2. In a large bowl add the melted butter, brown sugar, and granulated sugar; beat well until combined. Beat in the egg, egg yolks, and vanilla. Add in the flour, cornstarch, and salt and mix until just combined. Be sure not to over mix here! Fold in the chocolate chips and toffee bits. Spread the mixture into the prepared pie plate and bake for 35 to 40 minutes, or until the top is golden brown, the edges are completely set, and the center of the pie is only slightly jiggly. Place pie on a wire rack to cool for at least one hour before slicing and serving.

Courses Dessert

Cuisine Cookies

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

4K Shares

Filed Under: Cakes, Chocolate, Cookies, Pie Tagged With: chocolate chip, cookie pie, cookies, pie, toffee

Reader Interactions

Comments

  1. Miranda says

    September 24, 2016 at 5:41 pm

    I love how you don’t have to choose between a pie and cookies for dessert, you can have both at once! Yum!

    Reply
  2. Kayle (The Cooking Actress) says

    September 25, 2016 at 10:59 pm

    your best friend is SOOOOOOOOOOOOOOOOOOOOOOOOOO LUCKY! This cookie pie is like…everything. I love toffee and cookies and chocolate….mmmm

    Reply
  3. Katie Dillman says

    September 28, 2016 at 6:45 am

    Yummmmmmm, only thing I would change would be to cut that cookie pie in 4 slices instead of 6 so I get a bigger piece!

    Reply
  4. Amisha says

    October 4, 2017 at 10:00 am

    hello Ashley,
    as i don’t eat eggs, could you please advise me how to replace it in this beautiful recipe to get the same result?
    Thanks.
    Amisha (Paris)

    Reply
  5. Khushboo says

    October 4, 2017 at 7:28 pm

    Hi Ashley, I don’t eat eggs either. Any suggestions on what could work with this recipe as substitutes for the egg?

    Reply
    • Sangeeta says

      November 22, 2020 at 8:04 am

      Metric measurements for the indgredients please

      Reply
  6. Shir perry says

    February 16, 2019 at 11:44 am

    Hey can i make a day in advance? And keep in refrigerator or freezer?

    Reply
  7. signe says

    July 26, 2020 at 7:47 pm

    Can you also post grams in your recipes please

    Reply

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Meet Ashley

Hey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

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