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I am a burrito addict. I love burritos so much because you can really take anything and make it into a burrito. I had an enormous bunch of collard greens in the fridge from a few weeks ago (ooops!) and was feeling pretty stumped on what to do with them, until my friend Pam gave me…
Continue ReadingArchives for 2014
Spring Chicken Vegetable Soup
Spring Chicken Soup I’m currently hiding from the gigantic, sticky, and unsuccessful pancake mess that has taken over our kitchen. It’s pretty bad, you guys. Like 4 skillets, all of our spoons, and batter in places I don’t even want to think about BAD. And right now… I’m not just up for it. Instead I…
Continue ReadingMeyer Lemon Coffee Cake
You guys, the beginning of this month was a doozy! First, there was the foot incident. Then that whole pneumonia thing swept in and took over. And on top of it all, I had some major Spring cleaning to attend to. Have, actually. I have some major Spring cleaning to attend to. Our closet… you…
Continue ReadingSpicy Sriracha Chicken Fingers
Sriracha Chicken Strips Y’all… These fiery red little devils are officially the chicken fingers of my dreams! They’re so simple to whip up, gluten-free, and bring double the spice thanks to sriracha and tabasco. Oh, and don’t fear the heat! There’s a wee bit of honey and butter in the sauce to keep things from…
Continue ReadingGuinness Double Chocolate Chunk Ice Cream
Happy St. Patrick’s Day! Well, almost 😉 I figure we’re close enough that I can both say that and share this and it will all be good. And by this, I mean, Guinness Double Chocolate Chunk Ice Cream, of course! It’s just too good to keep to myself. Just-too-good!
Continue ReadingBlack and Tan Brownies
Black and Tan Brownies are rich, flavorful, and perfect for St. Patrick’s Day! Featuring Guinness spiked brownies topped with peanut butter ale frosting, they’re always a crowd pleaser! And serve a ton! Guinness Brownies This is one of…
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