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October 8, 2014

5-Ingredient Oreo Cheesecake Cookies

This is the ultimate cookie recipe for folks who want to use minimal ingredients and still bake up a cookie packed with personality! Made with butter, cream cheese, sugar, flour, and Oreos – these soft and chewy cookies and cream stuffed treats are sure to be a new favorite!

If you’re looking at the screen, scratching your head, and thinking “heeeeeey lady… haven’t I seen these EXACT COOKIES somewhere before…?”, you, my friend, are absolutely correct! This is an old recipe of mine that I decided to dig up and bake again. You know… for research 😉

But, really! I do occasionally like to re-make old recipes I’ve posted just to see if there are any kinks that need working out. I only want to give you guys the best! And if that means making and re-making soft, chewy, heavenly cheesecake cookies, I will do it.

It’s a hard job… but someones gotta do it 😉 I’m glad it’s me. These cookies ———> tasty town central!!!

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The good news: These cookies are exactly as amazing as I remembered them to be!

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A few tips before you make these delectable treats!

1) A couple of my lovely readers made these cookies and found them to be totally delish but a little less sweet then they were expecting. After a few test runs, I found the sugar amount indicated in the recipe to be completely sufficient in sweetness. That said, if you have a MAJOR sweet tooth, you may always add a 1/4 cup more. It doesn’t hurt them one bit 😉

2) The cookies come out of the oven SOFT. And I mean sooooooooooooft, you guys. Please (please please pretty pretty please) just let them chill out on the pan, untouched, for at least an hour. I know… waiting is so hard. Trust me I know! But the slow cool on the hot pan is how these cookies get their chewy exterior and soft, cheesecake-like interior. Totally worth the wait!

3) Um… GO MAKE THESE NOW! You can thank me later 😉

For the FULL RECIPE click here and check out the full post on these fabulous 5-Ingredient Oreo Cheesecake Cookies . You guys are going to LOVE these. xo

Also, check out these other fabulous cookies to make next!

5-Ingredient Raspberry Cheesecake Thumbprint Cookies are so easy and addicting!

5-Ingredient Raspberry Cheesecake Thumbprint Cookies Flourless Almond Butter Chocolate Chunk Cookies are a delicious gluten-free option!

Flourless Almond Butter Chocolate Chunk Cookies Soft Batch Double Chocolate Fudge Cookies are sure to win any chocolate lovers heart!

Soft Batch Double Chocolate Fudge Cookies

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Filed Under: Chocolate, Cookies

Reader Interactions

Comments

  1. Librarian Lavender says

    October 8, 2014 at 11:31 pm

    This looks so delicious, I love Oreo recipes!

    Reply
  2. Karishma says

    October 9, 2014 at 3:29 am

    Yum! I made oreo cheesecake bars one time and they were so good! I am sure this is just as tasty if not tastier!

    Reply
  3. Jenny @ BAKE says

    October 9, 2014 at 10:53 am

    It’s the one downside I find to blogging, you make something great and you just want to make it again but you feel you have to make something new to write about. I love your idea of ‘retesting’ recipes, I should dig out a couple of my favourites and have a go. As you’ve proved with this post, some recipes are just too darn good to only share once! These cookies just look so fantastic!

    Reply

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Meet Ashley

meet ashleyHey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

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