If you like lemons and raspberries you’re going to LOVE this Lemon Raspberry Cake! This raspberry cake is exploding with fresh lemon flavor and covered in tangy lemon cream cheese frosting. It’s the perfect lemon raspberry dessert for Mother’s Day or Easter brunch!
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Lemon Ginger Cheesecake with Raspberry Sauce
This stunning lemon ginger cheesecake is rich, creamy, and silky smooth! Made with fresh ginger, lemon juice, and lemon zest, it’s bursting with fresh flavor. The hot pink raspberry sauce makes it a total showstopper! Lemon Ginger Cheesecake Spring is in the air and you know what that means – time for ALL the lemon…
Continue ReadingLemon Raspberry Bundt Cake
Moist and sunshiny sweet, this Lemon Raspberry Bundt Cake is so perfect for Easter or Mother’s Day brunch! Loaded with fresh lemon zest, lemon juice, and raspberries, this cake is loaded with flavor. Perfect for breakfast, brunch, or dessert! Lemon Raspberry Bundt Cake A few weeks ago I asked you what kind of recipes you’d…
Continue ReadingLemon Raspberry Cupcakes
These Lemon Raspberry Cupcakes are light, moist, and sunshiny sweet! Topped with lemon cream cheese frosting, lemon slices, lemon zest, and fresh raspberries, they’re the perfect Summer dessert. A must try for lemon lovers! Lemon Raspberry Cupcakes Recipe TGIF! What are your weekend plans? Are you doing anything fun and Summery?! Because I leave for…
Continue ReadingLemon Cupcakes with Raspberry Buttercream
Your taste buds are going to go crazy over this one —–> Soft and Fluffy Lemon Cupcakes topped with homemade Raspberry Buttercream. Dessert doesn’t get much better than this!
Continue ReadingExtra Rich and Creamy Cheesecake
This better-than-the-bakery cheesecake recipe is rich and creamy – with a classic graham cracker crust. You can store this make-ahead cheesecake recipe in the springform pan and pop it in the fridge for up to 2 days. Add a swirl of whipped cream on top right before serving the cheesecake! Best Cheesecake Recipe Few things…
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