Search
If you’re searching for a big batch summer cocktail, look no further than this bourbon spiked peach iced tea! Made with peach nectar, black tea, and fresh peach slices, this recipe is perfect for barbecues, parties, and picnics. Bust out a large pitcher and make a batch today! Bourbon Peach Iced Tea TGIF, my friends!…
Continue ReadingKey Lime Cheesecake Bars
If you like key lime pie and cheesecake, you’ll love key lime cheesecake bars! Featuring a crunchy graham cracker crust and a creamy key lime-flavored cheesecake filling, they’re just begging to be topped with a dollop of whipped cream. Baked in a 9×13-inch baking pan, these bars easily serve a crowd. Key Lime Pie Cheesecake…
Continue ReadingGerman Chocolate Brownies
If you’re like me and LOVE German chocolate cake, you have to try these German Chocolate Brownies! No boxed mix, instead we’ll make brownies from scratch and top them with a crazy delicious coconut pecan frosting. We loved these brownies and think you will too! German Chocolate Brownie Recipe By now, you probably all know…
Continue ReadingFresh Tomato Pasta Puttanesca
If you’re looking for some dinner inspiration, allow me to tempt you with this fresh tomato pasta puttanesca. The tomato based puttanesca sauce is made from pantry staples like anchovy fillets, capers, and black olives. And it gets tossed with al dente pasta (any variety will work) for a classic Italian pasta dish the whole…
Continue ReadingOrange Mascarpone Cheesecake with Chocolate Ganache
How stunning is this Orange Mascarpone Cheesecake with Chocolate Ganache?! Featuring a crunchy hazelnut graham cracker crust, creamy orange cheesecake filling, and silky smooth chocolate ganache, this recipe is a total showstopper! A must for anyone who loves the combination of chocolate and orange. Orange Mascarpone Cheesecake I’m currently having a moment with oranges. I…
Continue ReadingItalian sausage and Peppers
Italian Sausage and Peppers is delicious served with pasta or piled high on a chewy hoagie roll! Loaded with sausage, peppers, and onions and coated in a tangy tomato sauce, this is one of my favorite recipes to make for company! Serves a crowd and can be kept warm in a crockpot or slow cooker….
Continue Reading
