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This decadent Apple Pie French Toast is always a crowd-pleaser! And it’s SO much easier than baking a real apple pie. Apple French Toast Recipe Over the weekend I asked you on Instagram stories which recipe you’d like to see next: french toast or biscotti. In the beginning, it was a close race, but by…
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Cranberry Orange Pancakes
Fluffy and flavorful Cranberry Orange Pancakes are topped with Maple Cranberry Syrup! The perfect breakfast for Christmas morning! Cranberry Pancakes Homemade pancakes are one of my favorite things in life. So I was shocked to see that the last time I shared them with you was over 9 months ago! And I think we can…
Continue ReadingBrown Butter Chocolate Chip Snickerdoodles
Thick and chewy, these Brown Butter Chocolate Chip Snickerdoodles are the ultimate holiday cookie! Chocolate Chip Snickerdoodles I’ve been on a cookie kick lately, and with Christmas just weeks away, I see no end in sight! So get ready for an explosion of new cookie recipes. And stock up on butter, sugar, eggs, and flour…
Continue ReadingChocolate Pecan Pie
It’s not Thanksgiving in our house without this Chocolate Pecan Pie! Featuring an all-butter crust, toasted pecans, chocolate chips, and a dash of Kahlua, it’s insanely flavorful! And the perfect pecan pie for any chocolate lover! Chocolate Pecan Pie Recipe Another day, another pie recipe for you! And I’ve been playing around with this one…
Continue ReadingPumpkin Spice Cut-Out Cookies
Ad – This is a sponsored conversation written by me on behalf of Crisco®. The opinions and text are all mine. These Pumpkin Spice Cut-Out Cookies are dressed up to look like little slices of pumpkin pie! Does it get any cuter than this? Welcome PIE WEEK! Today’s pie is actually a cookie. But they…
Continue ReadingPecan Pie Bars
This recipe for Pecan Pie Bars is sponsored by Stevia In The Raw®. I’m slowly easing into Fall, but quickly easing into pie season! And today I’m sharing with you a fun twist on a holiday classic: Pecan Pie Bars! These compact cookie bars feature a buttery crust, gooey filling, and plenty of crunchy pecans.
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