Heeeello, friends!
Today, I’m gushing all about my all time favorite “bar” treat – the blondie! Ooooooh how I love blondies! They’re totally addicting and so simple. The perfect treat! Sometimes we make them once a week… and then eat them all. For reals. Are you a fan(atic) for these sweet little squares, too?
I just made this candy bar speckled batch this morning, but these malted kit kat babies BLEW my mind so much I knew I had to share immediately. They’re incredible! And the chocolate drizzle… (which is also malted!), oh my gawd. Seriously good stuff!
I hope you guys have a safe and fun Halloween planned for tomorrow!? Let me know that you’re getting up to! I’ll be finishing off the tray of these blondies and probably going into the city to check out some of the crazy festivities. We’ll see!
Happy Humpday, my pretties! xo
Malted Kit Kat Blondies with Malted Chocolate Drizzle – Baker by Nature
Ingredients:
For the Malted Kit Kat Blondies
2 sticks (8 ounces) unsalted butter, melted
2 cups brown sugar
1 teaspoon vanilla
1/2 cup malted milk powder
2 large eggs, at room temperature
1/2 teaspoon salt
2 cups all-purpose flour
18 fun-sized kit kat bars, 14 for the pan and 4 roughly chopped
Instructions:
Preheat oven to 350 degrees (F). Line a 2.2 (11″ x 7 “) quart baking pan with parchment paper and lightly grease. Set aside.
In a large bowl cream melted butter, sugar, and vanilla extract. Fold in malted milk powder. Add eggs, and beat well.
Gently stir in flour and salt, stirring just until the flour begins to disappear.
Pour half of the batter into the prepared pan and smooth the top. Lay the kit kats on top of the batter, then add the remaining batter, smoothing the top once again. Sprinkle with chopped kit kat bars.
Place pan in the oven and bake for 30-35 minutes, or until the top is nice and golden and the middle is not wobbling. Cool completely before cutting into squares and drizzling with chocolate malt sauce. Â
For the Malted Chocolate Drizzle:
2 ounces dark chocolate, chopped into small pieces
1 teaspoon vegetable oil
2 tablespoons malted milk powder
Instructions:
In a medium-sized microwavable bowl, combine the chocolate and oil, and microwave in 20 seconds increments until chocolate is completely melted. Add malted milk powder, and whisk until smooth. Drizzle on top of cooled blondies.
Kayle (The Cooking Actress) says
WHOA. I mean…just like…whoa!
These look like such a dense, delicious blondie and omg the kit kat bars and chocolate driiizzzzlee
Erin | The Law Student's Wife says
Oh my kit kat blondie glory. Cravingggggg helppppp!!!!
Sarah says
These look freaking amazing, fo reals.
Abby @ The Frosted Vegan says
You are killing it with these desserts girl! No plans for tomorrow, huddling up and avoiding all the crazies outside!
Ashley | Spoonful of Flavor says
What a great way to use Kit Kat bars. The chocolate drizzle really makes my mouth water!
Ari @ Ari's Menu says
Ashley you never seem to amaze me with your creative recipes. Every.single.one blows my mind just by the title and these are no exception!
Laura (Tutti Dolci) says
We are on the blondie wavelength today! 🙂 Love the Kit Kats and chocolate drizzle!
Jennifer @ Not Your Momma's Cookie says
I just want to grab one through the screen! YUM.
Zainab @ Blahnik Baker says
Oh my lawd!!!! Speechless!
Nicole @ Young, Broke and Hungry says
Malted and blondies are two words that belong together! I am going to have to stash all the Kit Kats bars so that I can make these blondies.