This One Pan Tomato Basil Pasta is so easy and flavorful!!! And because everything is made in one pot, the clean up is minimal. This crowd-pleasing pasta recipe is perfect any night of the week!
Tomato Basil Garlic Pasta
I’m a huge pasta eater. Examples supporting this fact can easily be found in this simple spaghetti fra diavolo, my famous one-pan cacio e pepe, and this outrageously easy veggie fajita pasta. I love them all! But my favorite pasta of all time…?
It might just be this simple, saucy, tomato basil pasta. I mean… how good does that look?
This is not your run-of-the-mill same ol’ same ol’ spaghetti and sauce. No, no. This one pan tomato basil pasta is a star!
What makes this pan of pasta such a crowd pleaser?! Well, for starters, it’s made in just one pan. Any home cook will rejoice at this news. Second, it’s incredibly flavorful, full of fresh ingredients, and – to me at least – pretty dang healthy. Finally, this gorgeous one pan pasta can be ready for the eating in just 30 minutes. This is fantastic news because once you catch a whiff of the heavenly combination that is garlic, tomatoes, olive oil, and basil, you’re going to want to DIG IN… and fast!
Let’s talk pasta details, shall we?
This one pan tomato basil pasta begins by adding olive oil, sun dried tomatoes, cherry tomatoes, and a pinch of salt to a large pan or dutch oven. I love using my heavy bottomed dutch oven for this recipe, but if you don’t own one – don’t worry – a very large pasta pot will work just fine.
You’re going to cook this mixture until the tomatoes burst and release all of their delicious, flavorful juices – about 5 minutes. Then we add a whole bunch of garlic and a kiss of crushed red pepper – cook for a few more minutes, then add our pasta, water, broth, and tomato paste. A whole can of tomato paste, in fact! This might seem crazy, but trust me – you want the whole can in there. The tomato paste thickens the sauce up wonderfully and creates the richest tomato sauce a pasta lover could ever wish for.
I heavily suspect this is one of those recipes you’ll try once and happily make again and again and again —> It is truly that good.
And that easy. And, well, what more can I say? Make a pot yourself and you’ll see what all the fuss is about 🙂
More Pasta Recipes:
One Pan Triple Tomato Basil Pasta
Prep
Cook
Total
Yield 4 servings
One Pan Tomato Basil Pasta is so easy and flavorful!!!
Ingredients
- 1/4 cup olive oil
- 1/4 cup sun dried tomatoes (that have been packed in olive oil)
- 1 pint cherry tomatoes
- 8 cloves garlic, minced
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 2 teaspoons salt (don't skimp here!)
- 1 pound bucatini pasta or thick spaghetti
- 4 cups vegetable broth
- 2 1/2 cups water
- (1) 6 oz can tomato paste
- 2 cups (about 3 large handfuls) fresh basil, thinly sliced
Instructions
- Add the olive oil to a large pot or dutch oven and bring to a simmer over medium-heat. Add the sun dried tomatoes (along with any oil they may still have clinging to them) and the cherry tomatoes; mix well to coat. Partially cover the pan and allow the mixture to cook for 6 minutes - or until the cherry tomatoes have burst and released most of their juices - stirring once or twice. Add in the garlic, crushed red pepper. black pepper, and salt, stir well, and cook for 2 minutes.
- Add the bucatini into the pot, then pour in the vegetable broth, water, and tomato paste. Increase the heat to high, and - using a wooden spoon - gently break up the tomato paste, stirring it into the water/broth mixture. Allow the mixture to come to a rapid boil.
- Boil mixture, stirring and turning pasta frequently, until pasta is cooked and the sauce has nearly evaporated, about 14 minutes. Remove pan from heat, stir in the basil, and cover for 5 minutes.
- Serve with extra basil and cheese, if desired.
Courses Dinner
Cuisine Italian
Catherine says
January 26, 2015 at 4:05 amThis certainly looks delicious!! A perfect and classic meal. xo Catherine
bakerbynature says
January 26, 2015 at 2:16 pmHi Catherine. Thank you! It is definitely very delicious 🙂
Megan - The Emotional Baker says
January 26, 2015 at 6:06 pmThis looks so yummy!!! I love how effortless it is. I’m sue I’ll be having it for dinner soon!
Minela says
January 27, 2015 at 4:39 pmNow I have a craving for pasta, this looks delicious and hardly uses any ingredients, perfect!
bakerbynature says
January 29, 2015 at 7:19 pmThat’s one of the things I LOVE about Italian food; all you need is a few good ingredients and a solid cooking method to create a magical meal 😉 I hope you enjoy this, Minela!
Kayle (The Cooking Actress) says
January 27, 2015 at 11:46 pmomiGOSHHHH this recipe is SO GOOD. like…yes. yes yes yessity yes. Love the rich tomato sauce with all that basil and garlic and mmmmmmmmmmm and the fact that it all cooks in 1 pot?? I COULD KISS YOU! *muah!*
bakerbynature says
January 29, 2015 at 7:17 pmMuah right back at you, gorgeous! Come visit us in NY soon and I’ll make you a pot all your own. xo
Patti says
January 28, 2015 at 1:07 amGood, def add more red crushed red pepper, and salt & pepper
bakerbynature says
January 29, 2015 at 7:16 pmHi Patti! Yes, feel free to add more spice 😉 I always pile on the crushed red pepper.
Christine @ Cooking with Cakes says
January 28, 2015 at 10:23 pmyou take the prettiest pictures of pasta!!! this looks positively scrumptious 🙂
bakerbynature says
January 29, 2015 at 7:05 pmAwww thank you, Christine 🙂 I know you’d love this one!
Tina says
February 6, 2015 at 4:18 pmYummy! I have just cooked this meal. It was great and my daughter loved it, too. It was just a little bit complicated to calculate into grams and litres. 🙂 But we managed it.
bakerbynature says
February 7, 2015 at 3:08 amSo happy you and your daughter enjoyed this, Tina 🙂
Nicky says
April 27, 2015 at 4:01 pmI made this last night and it was seriously one of the best pastas that I’ve ever made. Thank you!
bakerbynature says
April 27, 2015 at 4:03 pmHi Nicky! That is AWESOME. Thank you so much for taking the time to let me know you made and enjoyed this recipe 🙂
Zinnia Harper says
August 26, 2015 at 3:19 amMade this tonight! It was sooo yummy! Went a little nuts with the crushed red pepper but it was still so so good! Thanks for sharing! 🙂
Dawn says
February 12, 2016 at 11:04 pmCould you do this with other pasta such as rotini?
bedstuymama says
February 28, 2016 at 1:24 amcan you suggest some replacements for veg broth? Will chicken broth be ok?
bakerbynature says
March 4, 2016 at 11:44 amHey bedstuymama! You can definitely use chicken broth, although the flavor will be (very) slightly different.
Roxanne Smith says
May 22, 2016 at 10:17 pmMade it loved it.
Kimberly says
September 7, 2016 at 12:01 amMade this today. It was incredible!!! I added a few mushrooms to the finished pasta and a few olives foe little extra saltiness. Thank you for sharing and I will totally make it again.
Cathy Vue says
October 15, 2016 at 11:14 pmI made this many times and still can’t believe how simple, yet so damn delicious this is!
Linda says
October 6, 2018 at 7:15 amLooks delicious, making this on Monday
Can you tell me how many it serves please
Thank you
bakerbynature says
October 6, 2018 at 5:32 pmHi Linda! I typically can serve 6 from this meal. Enjoy 🙂