You guys… you gotta make these cookies. Now. I bake a lot (obviously), but these simple lemon and coconut laden sugar cookies may be the best thing I’ve made all year. And I type that with great hesitance. There have been some great recipes this year! And some really bad ones that shall never grace…
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Dark Chocolate Dipped Coconut & Lime Madeleines + A Madeleine Baking Pan Giveaway
Hiya folks! So, do you guys remember a few weeks ago when I made that big ol’ hunky Dark chocolate chunk coconut lime pound cake? Well, somebody (all fingers point to the girl behind the screen typing) ate the very last slice from the freezer stash last week (sheds tear)… and well, I figured we probably needed…
Continue ReadingHeart Shaped White Chocolate Coconut Confetti Blondies
Hey friends! Today I thought it’d be fun to share a simple, festive treat for us – White Chocolate Coconut Confetti Blondies!!! In heart shapes! Cause um, V-day… it’s totally in 2 weeks! Let’s do this! These blondies feature white sugar instead of brown in the base and get jazzed up with white chocolate chips, colorful…
Continue ReadingChocolate Chunk Toasted Coconut Scones
I am kind of a sucker for warm, buttery baked goods that can pass as breakfast… or dessert. And one with toasted coconut AND chocolate chunks should pretty much come with a WARNING label! They make me brain go all “Woo-wee!” and “SIGN ME UP!” and also “I’ll take a lifetime supply, please; jam and…
Continue ReadingDark Chocolate Chunk Coconut Key Lime Pound Cake
Hi, friends! I don’t know about you, but come Winter, I just love baking with citrus. I depend on it for its lovely burst of brightness, and adore how a squeeze of juice here, or a dash of zest there, can really bring an old recipe new life. Also, my frugal (lazy) heart goes wild…
Continue Reading(Vegan & Gluten Free!) Chocolate Coconut Cake Doughnuts
To say I’m anything less than OBSESSED with these fudgy, rich, absolutely amazing chocolate coconut cake doughnuts would be a lie! I’m just so utterly into them. It’s almost ridiculous. The fact that they’re vegan and gluten free is just extra gravy on the awesome train.
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