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Today I’m teaching you how to make a water bath for cheesecake! I hope to take the fear out of this often dreaded baking method, and show you just how easy and efficient it is! I’m also going to share with you all of my pro tips and MUST HAVE cheesecake baking gear! How to…
Continue ReadingSearch Results for: mini cheesecakes
Chocolate Covered Peanut Butter Pretzel Cheesecake Cupcakes
Today’s post for Chocolate Covered Peanut Butter Pretzel Cheesecakes is sponsored by Frito-Lay! We use their Rold Gold Pretzels to make the pretzel crust, then we top each mini cheesecake with their new Festive Pretzel shapes. Cute, delicious, and perfect for holiday celebrations! Mini Peanut Butter Cheesecakes I love chocolate and peanut butter almost as…
Continue ReadingWhite Chocolate Blueberry Cheesecake
Rich and creamy White Chocolate Blueberry Cheesecake! Made with quality white chocolate, a touch of lemon, and a vibrant swirl of fresh blueberry puree! A great Summer cheesecake recipe! Blueberry Cheesecake I’ve been so obsessed with mini cheesecakes this Summer that I almost forgot how incredible REAL full-size cheesecake is. Just one bite of this…
Continue ReadingLemon Ricotta Cheesecake Cupcakes
Sweet and creamy Lemon Ricotta Cheesecake Cupcakes! Everything you love about lemon cheesecake, but in mini form. Made in a muffin tin, these Bite-Sized Lemon Cheesecakes are so easy and always a crowd-pleaser!
Continue ReadingHow to Make Cannoli (Cannoli Dough and Ricotta Filling)
Learn how to make cannoli with this easy and delicious cannoli recipe! This classic Italian dessert features crispy cannoli shells + creamy ricotta cheese cannoli filling + crunchy mini chocolate chips. Now including how to make the cannoli dough, cut the dough, fry the shells, and more! Italian Girl Cannoli As an Italian girl, there…
Continue ReadingThe Best Creamy Cheesecake Recipe
Let me teach you how to bake the best cheesecake recipe ever! This baked cheesecake has a heavenly rich and creamy cheesecake filling and classic graham cracker crust. Reader’s say it’s even better than the cheesecake factory cheesecake! Baked cheesecake will keep, chilled in the refrigerator, and stored in the springform pan, for 5 days!…
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