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Although I have no issue polishing off an entire pan (read: pound) of perfectly seared scallops, I also think they’re a total gem when incorporated properly into simple, seasonal recipes. And this pasta is just that! It’s shines in its simplicity, and really allows all of its spectacular ingredients to hold their own. Which…
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Bruschetta with Rosemary, Roasted Tomatoes, Ricotta, and Prosciutto
Bruschetta with Rosemary, Roasted Tomatoes, Ricotta, and Prosciutto make a wonderful appetizer for Summer parties!!! Easy to assemble and serves a crowd! Prosciutto Bruschetta I’m hiding in my room from the mess that lingers of last night. I keep hoping the dish fairy will just pop in and make everything sparkle and shine. That I…
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